Vol. 4, No. 4 (2015), Journal of Food Research

• • Acute Effects of Energy Drinks on Behavioural Sanctions in Secondary School Children: A Preliminary Study
  • •  Gareth Richards   
    •  Nick Millward   
    •  Philip Evans   
    •  James Rogers   
    •  Andrew Smith   
    • p1
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• • Effect of Burdock Root and the Fermented Product on Alloxan-Induced Mouse Hyperglycemia
  • •  Wakana Doi   
    •  Yumi Asada   
    •  Ayaka Ohno   
    •  Yoshiko Okuda   
    •  Shota Masuda   
    •  Ayano Matsumoto   
    •  Chihiro Mori   
    •  Takaya Agarie   
    •  Kohji Ishihara   
    •  Takayuki Murakami   
    •  Noriyoshi Masuoka   
    • p10
    •  PDF 
      
• • Impact of Chemical and Non-Chemical Thinning Treatments on Yield and Fruit Quality of Date Palm
  • •  Mohamed Al Saikhan   
    •  Abdel-Kader Sallam   
    • p18
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• • Physico-Chemical and Microbiological Characteristics of Gundpak – A Traditional Milk Product of Nepal
  • •  Pushpa Acharya   
    •  Ganga Kharel   
    •  Ramakrishna Chetana   
    • p30
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• • Effects of Baru Almond and Brazil Nut Against Hyperlipidemia and Oxidative Stress In Vivo
  • •  Daniela Fernandes   
    •  Aline Alves   
    •  Gabriela Castro   
    •  Alceu Jordao Junior   
    •  Maria Margareth Naves   
    • p38
    •  PDF 
      
• • Raspberry and Strawberry Addition Improves Probiotic Viability in Yogurt and Possess Antioxidant Activity
  • •  Aynur Gunenc   
    •  Susanna Fang   
    •  Farah Hosseinian   
    • p47
    •  PDF 
      
• • Effects of Tea (Camellia sinensis) Phytochemicals on the Yoghurt Cultures (Lactobacillus bulgaricus and Streptococcus thermophilus) During Development and Storage of Tea Fortified Yoghurts
  • •  Simon Ochanda   
    •  John Wanyoko   
    •  Abdul Faraj   
    •  Christine Onyango   
    •  Henrik Ruto   
    • p59
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• • Bioavailability of Mineral Nutrients in Plantain Based Product Enriched With Bambara Groundnut Protein Concentrate
  • •  David Kiin-Kabari   
    •  Sunday Giami   
    •  Boisa Ndokiari   
    • p74
    •  PDF 
      
• • Changes in Quality Attributes During Storage of Litchi Juice Treated With Dimethyl Dicarbonate (DMDC) and Nisin
  • •  Huanli Guo   
    •  Yuanshan Yu   
    •  Gengsheng Xiao   
    •  Yujuan Xu   
    •  Jijun Wu   
    • p81
    •  PDF 
      
• • Chemical and Mineral Composition of Amaranth (Amaranthus L.) Species Collected From Central Malawi
  • •  Nathan Kachiguma   
    •  Weston Mwase   
    •  Moses Maliro   
    •  Alex Damaliphetsa   
    • p92
    •  PDF 
      
• • The Impact of Regulating Bluefin Tuna Exports on the Japanese Tuna Market
  • •  Takashi Ishida   
    • p103
    •  PDF 
      
• • Antihyperlipidaemic and Antioxidant Potential of Fermented Citrullus vulgaris Seeds (Thunb.) on Tyloxapol-induced Hyperlipidaemic Rats: A Comparison With Fluvastatin
  • •  Aderonke Ayo-Lawal   
    •  Omolaja Osoniyi   
    •  Akindele Famurewa   
    • p110
    •  PDF 
      
• • Use of High Performance Liquid Chromatography (HPLC) for the Analysis of Amino Acid of Sulawesi and Local Clone Cocoa Bean Fermentation
  • •  St. Sabahannur   
    •  . Mursalim   
    •  Laode Asrul   
    •  Mariyati Bilang   
    • p120
    •  PDF 
      
• • Reviewer Acknowledgements for Journal of Food Research, Vol. 4 No. 4
  • •  Bella Dong   
    • p127
    •  PDF 
      

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