Vol. 4, No. 3 (2015), Journal of Food Research

• • Potency of Lactobacillus plantarum Dad-13 and Sweet Potato (Ipomoea batatas) Fiber as Immunomodulator in Rats Infected With Salmonella Typhimurium
  • •  . Nurliyani   
    •  Madarina Julia   
    •  Eni Harmayani   
    •  Muthi Ikawati   
    •  Endang Baliarti   
    • p1
    •  PDF 
      
• • Influence of Functional Sweet White Lupin Biscuits on Lipid Profile and Food Efficiency of Induced Hyperlipidemia Rats
  • •  Rasha Mousa Ahmed Mousa   
    • p14
    •  PDF 
      
• • The Effect of Buffalo Meat on Composition, Instrumental and Sensory Characteristics of Traditional Greek Sausages
  • •  D. Petridis   
    •  A. Zotos   
    •  B. Skapetas   
    •  V. A. Bampidis   
    • p26
    •  PDF 
      
• • Physicochemical and Antioxidant Properties of Cymbopogon citratus Essential Oil
  • •  Maria Vazquez-Briones   
    •  Luis Hernandez   
    •  Jose Guerrero-Beltran   
    • p36
    •  PDF 
      
• • Valuing Preferences for Environmental Sustainability in Fruit Production by United Kingdom and Japanese Consumers
  • •  Peter Tait   
    •  Caroline Saunders   
    •  Meike Guenther   
    • p46
    •  PDF 
      
• • Determination of the Chemical Composition of Tea by Chromatographic Methods: A Review
  • •  Alexandr Yashin   
    •  Boris Nemzer   
    •  Emilie Combet   
    •  Yakov Yashin   
    • p56
    •  PDF 
      
• • Why Are Alternative Diets Such as “Low Carb High Fat” and “Super Healthy Family” So Appealing to Norwegian Food Consumers?
  • •  Annechen Bugge   
    • p89
    •  PDF 
      
• • Effects of Different Storage on Qualities of Adzuki and Red Kidney Beans
  • •  Shan Wu   
    •  Shuo Feng   
    •  Michiyuki Kojima   
    • p103
    •  PDF 
      
• • Does Spray Mango Kernel (Mangifera indica Linn.) Prolong the Shelf Life of Beef Sausages?
  • •  Aly Abdel-Moemin   
    • p118
    •  PDF 
      
• • Microbial Decontamination of Fresh Produce (Strawberry) Using Washing Solutions
  • •  Naresh Shahi   
    •  ByungJin Min   
    •  Eunice Bonsi   
    • p128
    •  PDF 
      
• • Desorption Isotherms and Isosteric Heats of Fermented Cocoa Beans (Theobroma cocoa)
  • •  Djedjro Akmel   
    •  Kouassi Kakou   
    •  Kisselmina Kone   
    •  Nogbou Assidjo   
    •  Patrice Kouame   
    • p138
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• • The Diet and Behaviour Scale (DABS): Testing a New Measure of Food and Drink Consumption in a Cohort of Secondary School Children From the South West of England
  • •  Gareth Richards   
    •  Alice Malthouse   
    •  Andrew Smith   
    • p148
    •  PDF 
      
• • Mitigating Production Practices and Antibiotics Use in Meat Industries Prone to Economies of Scale by Institutional Novelties, Marketing and Voluntary Actions
  • •  Ernst-August Nuppenau   
    • p162
    •  PDF 
      
• • Reviewer Acknowledgements for Journal of Food Research, Vol. 4, No. 3
  • •  Bella Dong   
    • p182
    •  PDF 
      

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