Vol. 12, No. 1 (2023), Journal of Food Research

• • Culinary Treatments Affect Sensory Attributes and Consumer Preference for Sweet Potato Cultivars
  • •  Sajjad Ali Rao   
    •  Bryan Hendricks   
    •  Amanda Gray   
    •  Poonam Singh   
    • p1
    •  PDF 
      
• • Analysis of Minerals in Foods: A Three-year Survey from Costa Rican Market Products
  • •  Carolina Cortes-Herrera   
    •  Graciela Artavia   
    •  Silvia Quiros-Fallas   
    •  Eduardo Calderon-Calvo   
    •  Astrid Leiva   
    •  Josue Vasquez-Flores   
    •  Fabio Granados-Chinchilla   
    • p9
    •  PDF 
      
• • Effect of Hibicus sabdariffa on the Nutritional and Sensory Properties of Novel Naem Product
  • •  Wannee Tangkham   
    •  Duyen Bui   
    •  Frederick LeMieux   
    • p36
    •  PDF 
      
• • Indigenous Knowledge on Utilization Aspects of Selected Edible Wild Fruits from Zambia
  • •  C. Mutelo   
    •  V. Nyau   
    •  B. Choobe   
    •  P. Marinda   
    •  T. Hachibamba   
    • p48
    •  PDF 
      
• • A Review of Environmental Impacts of Cereal Grain Supply Chains
  • •  Andrew Larkin   
    •  Abigail Schulte   
    •  Kurt Rosentrater   
    • p60
    •  PDF 
      
• • Reviewer Acknowledgements for Journal of Food Research, Vol. 12 No. 1
  • •  Bella Dong   
    • p86
    •  PDF 
      

This work is licensed under a Creative Commons Attribution 4.0 License.