Vol. 11, No. 2 (2022), Journal of Food Research

• • Lyophilized Powder of Hibiscus sabdariffa (Roselle) Extracts using Gum Arabic and Maltodextrin as Carrier Agents
  • •  Sandro Cid-Ortega   
    •  Jose Angel Guerrero-Beltran   
    • p1
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• • Effect of Grain Moisture Content and Roller Mill Gap Size on Various Physical Properties of Yellow Dent Corn Flour
  • •  Muhammad Noor Intan Shafinas   
    •  Darfour Bernard   
    •  Mahmud Nazira   
    •  Kurt A. Rosentrater   
    • p16
    •  PDF 
      
• • The Wasted Fractions of Pequi Fruit are Rich Sources of Dietary Fibers and Phenolic Compounds
  • •  Aline M. Alves-Santos   
    •  Paula Gusmao M. Costa   
    •  Nara Rubia R. Nascimento-Silva   
    •  Cecilia Maria A. Oliveira   
    •  Ana Paula Terezan   
    •  Aline Priscilla G. Silva   
    •  Maria Margareth V. Naves   
    • p26
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• • The Anti-neoplastic Effects of Probiotics and Prebiotics against Colorectal Cancer: A Systematic Review
  • •  Shannon I. Cubillos   
    •  Ihab Tewfik   
    • p35
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• • Influence of Refining and Conching Systems on Rheological and Sensory Properties of Chocolate
  • •  Paulo Túlio de Souza Silveira   
    •  Arali Cunha Aguiar Pedroso   
    •  Caetano Pedroso Muniz   
    •  Marcelo Cristianini   
    •  Priscilla Efraim   
    • p69
    •  PDF 
      
• • Reviewer Acknowledgements for Journal of Food Research, Vol. 11 No. 2
  • •  Bella Dong   
    • p83
    •  PDF 
      

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