Vol. 9, No. 5 (2020), Journal of Food Research

• • Comparative Study of the Protective Effect of Cola anomala and Coffea arabica Against Induced Toxicity in Rats
  • •  M-A. Angie Mbong   
    •  F. L. Ebouel Edoun   
    •  L. C. Manga Ngandi   
    •  J. A. Fotso Youvop   
    •  R. Orang Orang   
    •  H. M. Fotso Tienoue   
    •  F. Ngalla Nwang   
    •  J. L. Ngondi   
    •  J. Oben   
    • p1
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• • Efficacy of the Aqueous Extracts of Justicia Galeopsis Leaves on the Improvement of Hematological Parameters in Anemic Rats
  • •  Ahou L. Loukou   
    •  Moussa Gbogbo   
    •  Raissa S. Assi   
    •  Louise Atchibri-Anin   
    •  Kouakou Brou   
    • p14
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• • Rapid Detection and Identification Systems for the Microbiological Assessment of Processed Soy Foods: A Review
  • •  Mitsuru Katase   
    •  Kazunobu Tsumura   
    • p22
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• • Drivers and Solutions for Food Waste in the Restoration Sector: A Case Study
  • •  Xira Ruiz-Campillo   
    •  Elena Bulmer   
    • p32
    •  PDF 
      
• • Impact of Industrial Revolutions on Food Machinery - An Overview
  • •  Afam I. O. Jideani   
    •  Awelani P. Mutshinyani   
    •  Ntsako P. Maluleke   
    •  Zwivhuya P. Mafukata   
    •  Mkateko V. Sithole   
    •  Mashudu U. Lidovho   
    •  Edwin K. Ramatsetse   
    •  Monica M. Matshisevhe   
    • p42
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• • Microencapsulation of Hibiscus sabdariffa (Roselle) Extracts by Spray Drying Using Maltodextrin and Gum Arabic as Carriers
  • •  Sandro Cid-Ortega   
    •  José Ángel Guerrero-Beltrán   
    • p53
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• • Characterization of Pectin from Pulp and Peel of Ugandan Cooking Bananas at Different Stages of Ripening
  • •  Diriisa Mugampoza   
    •  Samuel Gafuma   
    •  Peacekind Kyosaba   
    •  Richard Namakajjo   
    • p67
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• • Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review
  • •  Boris V. Nemzer   
    •  Diganta Kalita   
    •  Alexander Y. Yashin   
    •  Yakov I. Yashin   
    • p78
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• • The Potential Effect of Aqueous Extract of Detarium microcarpum Bark on Certain Metabolic Disorders Associated with an Atherogenic Diet in Rats
  • •  Youovop Fotso Janvier   
    •  Mbaississem Walendom Dieudonné   
    •  Ngondi Judith Laure   
    •  Julius Enyong Oben   
    • p102
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• • Nutritional Value of Raphia hookeri Fruit, Hematological Properties of Its Powder and Aqueous Extract in A Model of Aluminum Chloride Inducing Neurotoxicity by Using Rats
  • •  Hermine Tsafack Doungue   
    •  Anne Pascale Nouemsi Kengne   
    •  Fabrice Tonfack Djikeng   
    •  Gires Boungo Teboukeu   
    •  Hilaire Marcaire Womeni   
    • p113
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• • Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 5
  • •  Bella Dong   
    • p125
    •  PDF 
      

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