Vol. 8, No. 4 (2019), Journal of Food Research

• • Changes in Quality Attributes Related to Browning during Storage of Litchi Juice Fermented by Lactobacillus
  • •  Xingxing Yuan   
    •  Yuanshan Yu   
    •  Yujuan Xu   
    •  Gengsheng Xiao   
    •  Jijun Wu   
    • p1
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• • Physico-chemical Characteristics of Selected Jackfruit (Artocarpus Heterophyllus Lam) Varieties
  • •  J. Balamaze   
    •  J. H. Muyonga   
    •  Y. B. Byaruhanga   
    • p11
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• • Surveys on the Consumption of Attiéké (Traditional and a Commercial, Garba) in Côte d’Ivoire
  • •  Justine Bomo Assanvo   
    •  Georges N’zi Agbo   
    •  Zakaria Farah   
    • p23
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• • Influence of Oryzanols Concentrate on the Oxidation of Methyl Ester Linoleic Acid and Study of Their Oxidation Products
  • •  Bruno Irigaray   
    •  Iván Jachmanián   
    •  María A. Grompone   
    • p37
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• • Challenges and Opportunities Associated with Whole Grains Use in Twin Cities Restaurants: A Food Systems Perspective
  • •  Keagan Ringling   
    •  Alexander Yangas   
    •  Melissa Riley   
    •  Renee Korczak   
    •  Len Marquart   
    • p44
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• • Milk Adulteration: Detection of Bovine Milk in Caprine Dairy Products by Real Time PCR
  • •  Efstathia Tsakali   
    •  Christina Agkastra   
    •  Christina Koliaki   
    •  Dimitrios Livanios   
    •  Georgios Boutris   
    •  Myrto Ioulia Christopoulou   
    •  Spiridon Koulouris   
    •  Stamatis Koussissis   
    •  Jan F. M. Van Impe   
    •  Dimitra Houhoula   
    • p52
    •  PDF 
      
• • Evaluation of Effects of Increasing Molar Substitution of Hydroxypropylene on Physicochemical, Functional and Morphological Properties of Starch from Water Yam (Dioscorea Alata)
  • •  Gibson Lucky Arueya   
    •  Adenike Abiola Ojesanmi   
    • p58
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• • Anti-hemolytic, Anti-lipid Peroxidation and Antioxidant Properties of Three Plants Locally Used to Treat Metabolic Disorders: Allium sativum, Persea americana and Citrus sinensis
  • •  Boris G. K. Azantsa   
    •  Mary-Ann A. Mbong   
    •  Guy RN Takuissu   
    •  Rosane S. Matsinkou   
    •  Imelda L. N. Djuikoo   
    •  Janvier F. Youovop   
    •  Judith L. Ngondi   
    •  Julius E. Oben   
    • p89
    •  PDF 
      
• • Next Generation Sequencing (NGS) for the Determination of Fish Flesh Microbiota
  • •  Theofania Tsironi   
    •  Vladimiros Lougovois   
    •  Vassiliki Nefeli Simou   
    •  Afrodite Mexi   
    •  Stamatios Koussissis   
    •  Efstathia Tsakali   
    •  Spiridon Andreas Papatheodorou   
    •  Valentini Stefanou   
    •  Jan Van Impe   
    •  Dimitra Houhoula   
    • p101
    •  PDF 
      
• • Chemical Composition and Particle Size of Grape Seed Flour and Their Effects on the Characteristics of Cookies
  • •  Razakou Maman   
    •  Jianmei Yu   
    • p111
    •  PDF 
      
• • Effect of Whole Purple Potato Flour on Dough Properties and Quality of Steamed Bread
  • •  Tianyu Zhang   
    •  Fengjie Zhang   
    •  Yanfei Cao   
    •  Haijing Zhang   
    •  Zhe Yang   
    •  Hongjun Li   
    • p122
    •  PDF 
      
• • Association between Fruit Characteristics and Postharvest Stability of Different Pumpkin (Cucurbita) Species
  • •  Nulu Nansikombi   
    •  John Herbert Muyonga   
    •  Yusuf Byenkya Byaruhanga   
    • p131
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• • Reviewer Acknowledgements for Journal of Food Research, Vol. 8 No. 4
  • •  Bella Dong   
    • p146
    •  PDF 
      

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