Vol. 8, No. 1 (2019), Journal of Food Research

• • Manufacturing and Sensorial Acceptance of Cereal Bars Enriched with Flaxseed (Linum usitatissimum) Flour
  • •  Fernanda Izabel Garcia da Rocha Concenco   
    •  Rosane Nunes de Lima Gonzales   
    •  Marcia Vizzotto   
    •  Leonardo Nora   
    • p1
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• • Evaluation of Physicochemical, Nutritional and Sensory Quality Characteristics of New Papaya Hybrids Fruits Developed in JKUAT
  • •  Gaudence Nishimwe   
    •  Everlyn Musenya Okoth   
    •  Fredah Karambu Rimberia   
    • p12
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• • Development of a Culture-ripened Semi-hard Kishk-cheese Containing Bourghol or Semolina
  • •  Elham Hajj   
    •  Rita Yaacoub   
    •  Nadine Al-Arja   
    •  Samir Scandar   
    •  Hussein Dib   
    • p21
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• • Proximate Composition and Micronutrient Contents of Callianassa turnerana from the Wouri Estuary, Cameroon
  • •  Jean Michel Njinkoué   
    •  Rodrigue Foumedzo   
    •  Marlyse Solange Leng   
    •  Justin Djimbie Djopnang   
    •  Adélaïde Démassé Mawamba   
    •  Marie Modestine Kana   
    •  Florian J. Schweigert   
    •  Inocent Gouado   
    •  François Tchoumbougnang   
    • p32
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• • The Growth of Different Probiotic Microorganisms in Soymilk from Different Soybean Varieties and their Effects on Anti-oxidant Activity and Oligosaccharide Content
  • •  Marguerite Niyibituronsa   
    •  Arnold N. Onyango   
    •  Svetlana Gaidashova   
    •  Samuel Imathiu   
    •  Marthe De Boevre   
    •  Diederik Leenknecht   
    •  Ellen Neirnck   
    •  Sarah De Saeger   
    •  Pieter Vermeir   
    •  Katleen Raes   
    • p41
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• • Sugar Profile of Syrups from Malted and Unmalted Rice of Different Varieties
  • •  Chigozie E. Ofoedu   
    •  Chijioke M. Osuji   
    •  Moses Ojukwu   
    • p52
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• • Selected Powerful Natural Antioxidants: Structure, Food Sources, Antioxidant Activities, and Important Health Benefits
  • •  Boris V. Nemzer   
    •  Alexander Ya Yashin   
    •  Alexander N. Vedenin   
    •  Yakov I. Yashin   
    •  Dmitry V. Yashunsky   
    •  Nikolay E. Nifantiev   
    •  Diganta Kalita   
    • p60
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• • Gastro-intestinal Digestibility of Processed Forms of Cow’s Milk Proteins under Simulated Infant and Adult Conditions Characterised by in vitro Methods
  • •  Cheryl Taylor   
    •  Thomas Nebl   
    •  Louise E. Bennett   
    • p80
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• • Reviewer Acknowledgements for Journal of Food Research, Vol. 8 No. 1
  • •  Bella Dong   
    • p91
    •  PDF 
      

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