Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 2
- Bella Dong
Abstract
Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.
Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://recruitment.ccsenet.org and e-mail the completed application form to jfr@ccsenet.org.
Reviewers for Volume 6, Number 2
Antonello Santini, University of Napoli "Federico II", Italy
Bernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy
Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal
Fernanda Papa Spada, University of São Paulo, Brazil
Francesca Danesi, University of Bologna, Italy
Jasdeep Saini, WTI (world Technology Ingredients), Inc., United States
Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal
Marta Mesias, Spanish National Research Council, Spain
Marwa Ibrahim Abd El Hamid, Faculty of Veterinary Medicine, Zagazig University, Egypt.
Nicola Caporaso, University of Naples Federico II, Italy
Palmiro poltronieri, National Research Council of Italy, Italy
Philippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, Nigeria
Qinlu Lin, Central South University of Forestry and Technology, China
Raza Hussain, School of Dietetics and Human Nutrition, McGill University, Canada
Sefat E Khuda, US Food and Drug Administration, United States
Tzortzis Nomikos, Harokopio University, Greece
Vasudha Bansal, Center of Innovative and Applied Bioprocessing (CIAB), India
Violeta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of Macedonia
Won Choi, University of Hawaii at Manoa, United States
- Full Text: PDF
- DOI:10.5539/jfr.v6n2p100
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Contact
- Bella DongEditorial Assistant
- jfr@ccsenet.org