Reviewer Acknowledgements for Journal of Food Research, Vol. 10 No. 1

  •  Bella Dong    


Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.

Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at:

Reviewers for Volume 10, Number 1


Anna Iwaniak, Warmia and Mazury University, Poland

Bruno Alejandro Irigaray, Facultad de Química, Uruguay

Diego A. Moreno-Fernández, CEBAS-CSIC, Spain

Djilani Abdelouaheb, Badji Mokhtar University, Algeria

Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic

Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy

Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia

Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil

Tzortzis Nomikos, Harokopio University, Greece

Xingjun Li, Academy of the National Food and Strategic Reserves Administration, China

Zahra Saleh Ahmed, National Research Centre, Egypt

This work is licensed under a Creative Commons Attribution 4.0 License.