Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 6


  •  Bella Dong    

Abstract

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.

Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at: jfr@ccsenet.org

Reviewers for Volume 9, Number 6

Amira Mohamed Elkholy, Suez Canal University, Egypt

Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal

Antonella Santillo, University of Foggia, Italy

Bruno Alejandro Irigaray, Facultad de Química, Uruguay

Cheryl Rosita Rock, California State University, United States

Jose Maria Zubeldia, Clinical Regulatory Consultant for the HIV & Hepatitis C initiative at Drugs for Neglected Diseases Initiative, Spain

Raza Hussain, School of Dietetics and Human Nutrition, McGill University, Canada

Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax, Tunisia

Xinyin Jiang, Brooklyn College, United States



This work is licensed under a Creative Commons Attribution 4.0 License.
  • ISSN(Print): 1927-0887
  • ISSN(Online): 1927-0895
  • Started: 2012
  • Frequency: bimonthly

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