Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 3

  •  Bella Dong    


Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.

Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please contact us for the application form at:

Reviewers for Volume 9, Number 3


Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnian

Bruno Alejandro Irigaray, Facultad de Química, Uruguay

Diego A. Moreno-Fernández, CEBAS-CSIC, Spain

Djilani Abdelouaheb, Badji Mokhtar University, Algeria

Gisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, Brazil

Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand

Leonardo Martín Pérez, Pontifical Catholic University of Argentina, Argentina

Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania

Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal

Mariana de Lourdes Almeida Vieira, Centro Federal de Educação Tecnológica de Minas Gerais, Brazil

Mohd Nazrul Hisham Daud, Malaysian Agricultural Research & Development Institute, Malaysia

Palmiro Poltronieri, National Research Council of Italy, Italy

Qinlu Lin, Central South University of Forestry and Technology, China

Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax, Tunisia

Rozilaine A. P. G. Faria, Federal Institute of Science, Education and Technology of Mato Grosso, Brazil

Shalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius

Winny Routray, McGill University, Canada

Won Choi, University of Hawaii at Manoa, United States

This work is licensed under a Creative Commons Attribution 4.0 License.