Reviewer Acknowledgements for Journal of Food Research, Vol. 8 No. 5
- Bella Dong
Abstract
Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated.
Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to jfr@ccsenet.org.
Reviewers for Volume 8, Number 5
Bruno Alejandro Irigaray, Facultad de Química, Uruguay
Cemil Kurekci, Mustafa Kemal University, Turkey
Diego A. Moreno-Fernández, CEBAS-CSIC, Spain
Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria
Estela de Rezende Queiroz, Universidade Federal de Lavras, Brazil
Gisele Fátima Morais Nunes, Federal Center of Technological Education of Minas Gerais, Brazil
Ilkin Yucel Sengun, Ege University, Turkey
Jose Maria Zubeldia, Gestión Sanitaria de Canarias - Gobierno de Canarias, Spain
Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic
Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
Meena Somanchi, United States Department of Agriculture, United States
Muhammed Yüceer, Canakkale Onsekiz Mart University, Turkey
Qinlu Lin, Central South University of Forestry and Technology, China
Raza Hussain, School of Dietetics and Human Nutrition, McGill University, Canada
Sonchieu Jean, University of Bamenda, Cameroon
Wesam Al-Jeddawi, Clemson University, USA
Won Choi, University of Hawaii at Manoa, United States
- Full Text: PDF
- DOI:10.5539/jfr.v8n5p99
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Contact
- Bella DongEditorial Assistant
- jfr@ccsenet.org