Vol. 5, No. 7 (2013), Journal of Agricultural Science

• • Molecular Cloning and Expression Analysis of Heat Shock Protein 90 (Hsp90) of the Mud Crab, Scylla Paramamosain
  • •  An-Ming Huang   
    •  Yi Geng   
    •  Kai-Yu Wang   
    •  Fan Zeng   
    •  Qiang Liu   
    •  Yuan Wang   
    •  Yun Sun   
    •  Xing-Xing Liu   
    •  Yan Zhou   
    • p1
    •  PDF 
      
• • Genetic Diversity Analysis of Some Barley Genotypes for Salt Tolerance Using SSR Markers
  • •  Samah Mariey   
    •  Maher Mohamed   
    •  Ismail Khatab   
    •  Antar El-Banna   
    •  Amro Khalek   
    •  Medhat Al-Dinary   
    • p12
    •  PDF 
      
• • Changes in Foliar Host Reaction to Ascochyta Rabiei With Plant Maturity
  • •  Vicki Elliott   
    •  Paul Taylor   
    •  Rebecca Ford   
    • p29
    •  PDF 
      
• • Evaluation of Antioxidant and Antimicrobial Properties of the Angolan Cymbopogon Citratus Essential Oil With a View to Its Utilization as Food Biopreservative
  • •  Marta Soares   
    •  Ana Vinha   
    •  Sérgio Barreira   
    •  Filipe Coutinho   
    •  Sérgio Aires-Gonçalves   
    •  Maria Oliveira   
    •  Pedro Pires   
    •  Ana Castro   
    • p36
    •  PDF 
      
• • Study of Proteolytic and Lipolytic Activities of Pseudomonas spp. Isolated From Pasteurized Milk in Tunisia
  • •  olfa Samet-Bali   
    •  Imène Felfoul   
    •  Rouaa Lajnaf   
    •  Hamadi Attia   
    •  Mohamed Ayadi   
    • p46
    •  PDF 
      
• • Mechanisms and Sources of Resistance in Tropical Maize Inbred Lines to Chilo partellus Stem Borers
  • •  S. Munyiri   
    •  S. Mugo   
    •  M. Otim   
    •  J. Mwololo   
    •  P. Okori   
    • p51
    •  PDF 
      
• • Growth and Yield Response of Improved Sweet Potato (Ipomoea batatas (L.) Lam) Varieties to Different Rates of Potassium Fertilizer in Calabar, Nigeria
  • •  D. Uwah   
    •  U. Undie   
    •  N. John   
    •  G. Ukoha   
    • p61
    •  PDF 
      
• • Determinants of Farm-Level Adoption of Cultural Practices for Banana Xanthomonas Wilt Control in Uganda
  • •  Wellington Jogo   
    •  Eldad Karamura   
    •  William Tinzaara   
    •  Jerome Kubiriba   
    •  Anne Rietveld   
    • p70
    •  PDF 
      
• • Comparative Analysis of Six DNA Extraction Methods in Cowpea (Vigna unguiculata L.Walp)
  • •  Huaqiang Tan   
    •  Haitao Huang   
    •  Mamman Tie   
    •  Jianyao Ma   
    •  Huanxiu Li   
    • p82
    •  PDF 
      
• • A Matter of Trust: How Trust Influence Organic Consumption
  • •  Sinne Smed   
    •  Laura Andersen   
    •  Niels Kærgård   
    •  Carsten Daugbjerg   
    • p91
    •  PDF 
      
• • Genetic Relationships of Cassava Genotypes That are Susceptible or Tolerant to Cassava Brown Streak Disease in Uganda
  • •  Alex Abaca   
    •  Robert Kawuki   
    •  Phenihas Tukamuhabwa   
    •  Yona Baguma   
    •  Anthony Pariyo   
    •  Titus Alicai   
    •  C. Omongo.A   
    •  Phillips Abidrabo   
    •  Kasifa Katono   
    •  Anton Bua   
    • p107
    •  PDF 
      
• • Agricultural and Aquacultural Potential of Olive Pomace A Review
  • •  Constantina Nasopoulou   
    •  Ioannis Zabetakis   
    • p116
    •  PDF 
      
• • Agronomic Performance and Beef Cattle Nutrition Suitability of Forage Oat Varieties Grown in the Peace Region of Alberta, Canada
  • •  Kabal Gill   
    •  Akim Omokanye   
    •  JP. Pettyjohn   
    •  Meghan Elsen   
    • p128
    •  PDF 
      
• • Selecting Variables for Near Infrared Spectroscopy (NIRS) Evaluation of Mango Fruit Quality
  • •  Parichat Theanjumpol   
    •  Guy Self   
    •  Ronnarit Rittiron   
    •  Tanachai Pankasemsu   
    •  Vicha Sardsud   
    • p146
    •  PDF 
      
• • Preliminary Evaluation of Tepary Bean (Phaseolus acutifolius A. Gray) as a Forage Crop
  • •  HARBANS BHARDWAJ   
    • p160
    •  PDF 
      
• • Essential Oils and Latices as Novel Antiviral Agent Against Potato Leaf Roll Virus and Analysis of Their Phytochemical Constituents Responsible for Antiviral Activity
  • •  sehrish Iftikhar   
    •  Ahmad Shahid   
    •  Shabnam Javed   
    •  Idrees Nasir   
    •  Bushra Tabassum   
    •  M. Haider   
    • p167
    •  PDF 
      
• • Maize Biomass Production, N-Use Efficiency and Potential Bioethanol Yield, Under Different Cover Cropping Managements, Nitrogen Influxes and Soil Types, in Mediterranean Climate
  • •  Dimitrios Beslemes   
    •  Evangellia Tigka   
    •  Panagiotis Efthimiadis   
    •  Nikolaos Danalatos   
    • p189
    •  PDF 
      
• • The Evaluation of Response to Isolated Microspores Culture in Some Iranian Hexaploid Wheat (Triticum aestivum L.) Cultivars
  • •  Mohammad Javad Ekhveh   
    •  Ahmad Moieni   
    •  Mokhtar Jalali Javaran   
    • p206
    •  PDF 
      
• • Growth of Potato Plants of the ‘Asterix’ Cultivar and Accumulation of Nutrients
  • •  Juan Mendoza-Cortez   
    •  Arthur Cecílio-Filho   
    •  Murilo Rosa   
    •  Camila Nascimento   
    • p217
    •  PDF 
      
• • Costs of Nutrient Losses in Priceless Soils Eroded From the Highlands of Northwestern Ethiopia
  • •  Yihenew Selassie   
    •  Yihenew Belay   
    • p227
    •  PDF 
      
• • Effects of ‘‘Guie’’ on Soil Organic Carbon and Other Soil Properties: A Traditional Soil Fertility Management Practice in the Central Highlands of Ethiopia
  • •  Tadele Amare   
    •  Birru Yitaferu   
    •  Hans Hurni   
    • p236
    •  PDF 
      
• • Effect of the Water Extracts of Avocado Fruit and Cherimoya Leaf on Four Human Cancer Cell Lines and Vicia Faba Root Tip Cells
  • •  Noha khalifa   
    •  Hoda Barakat   
    •  Salwa El-Hallouty   
    •  Dina Salem   
    • p245
    •  PDF 
      
• • The Effectiveness of Interaction Between Chemical Fungicides, Bio-Agent and Plant Densities on the White Mold Disease in the Common Bean
  • •  Itamar Teixeira   
    •  Lucas Carvalho   
    •  Elton Reis   
    •  Alessandro Silva   
    •  Gisele Teixeira   
    • p255
    •  PDF 
      
• • Isolation and Identification of the Causal Pathogens for Kiwifruit Bacterial Canker and the Isolation of the Antagonistic Endophytic Fungi From Kiwifruit in Sichuan, China
  • •  Jinyi Yan   
    •  Yongliang Cui   
    •  Jian Ding   
    •  Liangqiang Zhou   
    •  Zuqiang Cheng   
    •  Min Zhang   
    • p262
    •  PDF 
      
• • Patterns and Factors of Farming Innovation in Taiwan
  • •  Wan-Tran Huang   
    •  Chun-Yu Chien   
    • p269
    •  PDF 
      

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