Vol. 8, No. 6 (2016), Journal of Agricultural Science

• • Comparison of Chemical Composition and Rumen Degradation Kinetics of Three Forages: Whole Plant Barley, Whole Plant Foxtail Millet and Grass-Legume Hay
  • •  H. Lardner   
    •  R. Kumar   
    •  E. Darambazar   
    •  D. Damiran   
    •  J. McKinnon   
    • p1
    •  PDF 
      
• • Combustion and Spectral Methods for Quantifying Carbon and Nitrogen Concentrations in Pacific Northwest Douglas-Fir Forest Soils
  • •  Christina Tonitto   
    •  Ali Bilgili   
    • p8
    •  PDF 
      
• • Integrating Record Keeping with Whole Farm Nutrient Mass Balance: A Case Study
  • •  Jack van Almelo   
    •  Quirine Ketterings   
    •  Sebastian Cela   
    • p22
    •  PDF 
      
• • Mapping Chinese Rice Suitability to Climate Change
  • •  Tianyi Zhang   
    •  Xiaoguang Yang   
    • p33
    •  PDF 
      
• • Comparative Different DNA Isolation Protocols from Ziziphus spina-christi (L.) Leaves through RAPD and ISSR Markers
  • •  Fatemeh Bina   
    •  Zabihollah Zamani   
    •  Vahideh Nazeri   
    •  Daryush Talei   
    • p49
    •  PDF 
      
• • Phosphorus Biofertilizers from Ash and Bones—Agronomic Evaluation of Functional Properties
  • •  Magdalena Jastrzebska   
    •  Marta Kostrzewska   
    •  Kinga Treder   
    •  Wieslaw Jastrzebski   
    •  Przemyslaw Makowski   
    • p58
    •  PDF 
      
• • Bioconversion of Non Edible Vegetables from Market into Biofertilizer for Crop Improvement
  • •  Geetha Karuppasamy   
    •  Michael D'Couto   
    •  Anant Achary   
    • p71
    •  PDF 
      
• • The Role of Microfinance on Growth of Small-Scale Agribusinesses in Malawi: A Case of Lilongwe District
  • •  Jayne Chetama   
    •  Joseph Dzanja   
    •  Sera Gondwe   
    •  Dyton Maliro   
    • p84
    •  PDF 
      
• • Why the World’s Food Basket Became the Largest Grains’ Importer Country? “Comparative Statement on Main Crops’ Self-Sufficiency in Egypt and in China”
  • •  Shahat Sabet Mohamed Ahmed Elmorshdy   
    •  Wang Jimin   
    •  Hu Zhiquan   
    • p94
    •  PDF 
      
• • Comparative Productivity and Adaptive ability of Forage Pea (Pisum sativum L.) and Vetch (Vicia sativa L.) Cultivars
  • •  Natalia Georgieva   
    •  Valentin Kosev   
    • p109
    •  PDF 
      
• • Soil Physical Quality of Brazilian Crop Management Systems Evaluated with Aid of Penetrometer
  • •  Daniel Gomes Junior   
    •  Rubismar Stolf   
    •  José Peres   
    •  Victor Pinto   
    •  Klaus Reichardt   
    • p120
    •  PDF 
      
• • Factors Influencing Residents Dealing with Municipal Organic Waste in Developing Countries: Evidence from Rural Areas of Hoi An, Vietnam
  • •  Loan Le   
    •  Yoshifumi Takahashi   
    •  Mitsuyasu Yabe   
    • p129
    •  PDF 
      
• • Empirical Study on Effect of Silicon Application on Rice Blast Disease and Plant Morphology in Indonesia
  • •  Adha Siregar   
    •  Husnain Husnain   
    •  Kuniaki Sato   
    •  Toshiyuki Wakatsuki   
    •  Tsugiyuki Masunaga   
    • p137
    •  PDF 
      
• • Fatty Acid Composition and Fat Stability of Raw Milk and Pasteurized Milk from Laoshan Goats
  • •  Cunfang Wang   
    •  Xinman Lou   
    •  Jianmin Wang   
    • p149
    •  PDF 
      
• • Effects of Microcredit on the Financial Performance of Small Scale Cooking Oil Processors in Central Malawi
  • •  Lovemore Mtsitsi   
    •  Joseph Dzanja   
    •  Sera Gondwe   
    •  Bonet Kamwana   
    • p159
    •  PDF 
      
• • Awareness, Training Needs and Constraints on Fishing Technologies among Small Scale Fishermen in Ondo State, Nigeria
  • •  Joshua Ogunremi   
    • p169
    •  PDF 
      
• • Reviewer Acknowledgements for Journal of Agricultural Science, Vol. 8, No. 6
  • •  Anne Brown   
    • p174
    •  PDF 
      

This work is licensed under a Creative Commons Attribution 4.0 License.