Soybean Industrial Seed Treatment: Effect on Physiological Quality During Storage

  •  C. R. Bork    
  •  A. S. Almeida    
  •  C. S. Castellano    
  •  G. Zimmer    
  •  T. D. Avila    
  •  G. E. Meneghello    
  •  S. M. Dellaostin    
  •  D. B. Rodrigues    
  •  F. Mattos    
  •  C. Rossetti    
  •  H. W. Fonseca    
  •  C. Tunes    
  •  A. S. Suñé    
  •  B. Barreto    
  •  L. M. Tunes    
  •  L. O. B. Suchch    


The aim of this study was to analyze soybean seed physiological quality after being subjected to various mixtures of pesticides via industrial seed treatment. The experiment was performed at the seed laboratory of the company BioGrow, located at São Paulo-SP, using soybean seeds cultivar NS 6700 IPRO which were subjected to 11 different treatments. Seed treatment was carried out using a treater Momesso, model L5-K, calibrated to apply a spray volume of 0.5 L 100 kg-1 of seeds in which the volume of each treatment was adjusted using distilled water. After treatment, seeds were spread over plastic strays for drying for a period of 24 hours under environmental conditions. Once dry, seeds were packed in paper bags and stored for 0 (control), 45, 90, 135 and 180 days, under uncontrolled conditions of temperature and relative humidity, when seed physiological quality was evaluated using the following tests: germination, accelerated aging, seedling emergence, speed of emergence index and speed of emergence. Soybean industrial seed treatment before storage for up to 180 days is practicable using the mixtures of pesticides tested for storing seeds under environmental conditions. All treatments tested contribute to the maintenance of seed quality throughout storage.

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