Abstract

The objective of this work is to characterize the areas of Açaí management focused on sustainability and identify impacts caused by its exploitation, in the municipality of Abaetetuba (Pará), Brazil. Therefore, information was collected on the Açaí management system, showing and verifying the impacts of production on the continuity of production based on sustainability. As the methodology, a documental analysis was carried out, which was done through research carried out and data from IBGE (Brazilian Institute of Geography and Statistics) and BASA (Amazon Bank S.A.) in PRONAF (National Program for Strengthening Family Agriculture), INCRA (National Institute of Colonization and Agrarian Reform) and through literature: articles, theses, dissertations, etc. The considerations point out the impacts that intensive management can generate on production and that the use of traditional management that has lesser impacts can ensure less impact on the environment and generate a balance in production, contributing to productive maintenance besides reducing impacts on the environment, providing local farmers with a capacity for sustainability, as it aids families socially, strengthening the economy and balancing the environment.

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