Vol. 13, No. 2 (2021), International Journal of Chemistry
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- Effect of Microwave Irradiation on the Fries Rearrangement Reactions of Acetyloxy- and Benzoyloxybenzenes
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- Yasutaka Iwata
- Humiyoshi Ozaki
- Yutaka Okada
- p11
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- Synthesis of Acids and Amino Acids by Selective Oxidation of Primary Hydroxyl Groups to Carboxylic acids in Sugars
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- Natarajan Raju
- Rolf E. Swenson
- p17
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- Kinetics and Mechanism of Catalyzed Oxidation of L-Cysteine by Salen Schiff Base Complexes of Co(III), Fe (III) and Cr(III)
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- Hamzeh M. Abdel-Halim
- Hutaf M. Baker
- Akef I. Alhmaideen
- Adnan S. Abu-Surrah
- p25
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- Determining the Lithium and Calcium Concentrations in Canned Tuna Fish in Iran
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- Mona Daraei
- Heibatullah Kalantari
- Zahra Nazari Khoragani
- p35
This work is licensed under a Creative Commons Attribution 4.0 License.
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