Posted on Jul 3, 2020 CCSE Publishing Statistics in 2020Q2 has been released, please find the details at http://www.ccsenet.org/journal/index.php/jfr/announcements/reports Read More
Posted on Jul 1, 2020 Journal of Food Research (JFR) is calling for papers for the Vol. 9, No. 5, October 2020 issue (Deadline: September 1, 2020). You are cordially invited to submit manuscripts to JFR. If you are interested in submitting a manuscript to JFR, please view the Read More
Posted on Jul 5, 2019 Journal of Food Research (JFR) has been indexed in ERA, Excellence in Research for Australia, Australia’s national research evaluation framework. ERA identifies and promotes excellence across the full spectrum of research activity in Australia’s higher ed Read More
- Effects of Maturity on the Development of Oleic Acid and Linoleic Acid in the Four Peanut Market Types
- Lisa L. Dean
- Claire M. Eickholt
- Lisa J. LaFountain
- Keith W. Hendrix
- Developing a Software Tool to Estimate Food Transportation Carbon Emissions
- Breuklyn Opp
- Kurt A. Rosentrater
- Identification of Aroma Compounds in Freeze-dried Strawberries and Raspberries by HS-SPME-GC-MS
- Fadwa Al-Taher
- Boris Nemzer
- Antioxidant Activities in Sweet Potatoes Leaves Steamed with Spices
- Edith A. Agbo
- Konan Kouassi
- Désirée A. Gouekou
- Souleymane Méité
- Albarin G. Gbogouri
- Kouakou Brou
- Physicochemical Properties and Antioxidant Activity of Mixed Oil of Safou (Dacryodes edulis (G. Don) H.J. Lam) from Several Trees
- Alain Serges Ondo-Azi
- Crépin Ella Missang
- Thomas Silou
- Effect of Autranella congolensis on Lipid Profile of Rats’ Brain with Experimentally Induced Alzheimer’s Disease
- Ngoumen Ngassa Dany Joël
- Ngondi Judith Laure
- Oben Julius Enyong
- Traditional Fermented Butter Smen/Dhan: Current Knowledge, Production and Consumption in Algeria
- Rania Boussekine
- Ryma Merabti
- Malika Barkat
- Fatima-Zohra Becila
- Nora Belhoula
- Jérôme Mounier
- Farida Bekhouche
Journal Publishing Workflow
Please see the workflow for the article publication:
Paper Selection and Publication Process
a) Upon receipt of paper submission, the Editor sends an E-mail of confirmation to the corresponding author within 1-3 working days. If you fail to receive this confirmation, your submission/e-mail may be missed. Please contact the Editor in time for that.
b) Peer review. We use double-blind system for peer-review; both reviewers and authors’ identities remain anonymous. The paper will be peer-reviewed by three experts; two reviewers from outside and one editor from the journal typically involve in reviewing a submission. The review process may take 4-10 weeks.
c) Notification of the result of review by E-mail.
d) If the submission is accepted, the authors revise accordingly and pay the article processing charge (formatting and hosting).
e) A PDF version of the article is available for download on the journal’s webpage free of charge.
f) From July 1, 2018, we will not automatically provide authors free print journals. We will provide free print copies for authors who really need them. Authors are requested to kindly fill an application form to request free print copies. Additionally, we are happy to provide the journal’s eBook in PDF format for authors, free of charge. This is the same as the printed version.
The publisher and journal have a policy of “Zero Tolerance on the Plagiarism”. We check the plagiarism issue through two methods: reviewer check and plagiarism prevention tool (ithenticate.com).
All submissions will be checked by iThenticate before being sent to reviewers.
This work is licensed under a Creative Commons Attribution 4.0 License.
- Bella DongEditorial Assistant