Editor-in-Chief
- Antonello Santini University of Napoli "Federico II", Italy
Associate Editors
- Anna Iwaniak Warmia and Mazury University, Poland
- Bülent Ergönül Celal Bayar University, Turkey
- Corina-aurelia Zugravu University of Medicine and Pharmacy Carol Davila, Romania
Editorial Assistant
- Bella Dong Canadian Center of Science and Education, Canada
Reviewers
- Adele Papetti University of Pavia, Italy
- Afef Janen Alabama A&M University, United States of America
- Dr. Akhila Vasan GMA Science and Education Foundation, United States of America
- Akshay Kumar anugu Ingredion Incorporated, United States of America
- Alex Augusto Gonçalves Federal Rural University of Semi-Arid (UFERSA), Brazil
- Alexandre Navarro Silva Universidade Federal de Viçosa, Brazil
- Alexandrina Sirbu Constantin Brancoveanu University, Romania
- Alicia Guadalupe Marroquin-Cardona Universidad Autonoma de Nuevo Leon, Mexico
- Aly R Abdel-Moemin Faculty of Home Economics nutrition and Food Science Department Helwan University, Egypt
- Amin Mousavi Khaneghah State University of Campinas, Brazil
- Amira Mohamed Elkholy Suez Canal University, Egypt
- Ammar Eltayeb Ali Hassan University of Tromsø, Norway
- Ana Silva National Institute of Health Dr Ricardo Jorge, Portugal
- Ancuta Elena Prisacaru Stefan cel Mare University of Suceava, Romania
- Dr. Anna Maria Pappalardo University of Catania, Italy
- Antonella Santillo University of Foggia, Italy
- Asima Asi Begic-Akagic Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
- Aytunga Bagdatli Celal Bayar University, Turkey
- Dr. Beatriz Sevilla-Moran Plant Protection Products Unit - INIA (National Institute for Agricultural and Food Research and Technology), Spain
- Belay Berza Beyene Addis Ababa University, Ethiopia; Debre Markos University, Ethiopia
- Dr. Bernardo Pace Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy
- Bojana Filipcev University of Novi Sad, Serbia
- Bruno Alejandro Irigaray Ciencia y Tecnología de los Alimentos. Área Grasas y Aceites., Uruguay
- Cemil Kurekci Mustafa Kemal University, Turkey
- Cheryl Rosita Rock California State University, United States of America
- Claudia Alejandra Narvaez University of Manitoba, Canada
- Codina Georgiana Gabriela "Stefan cel Mare" University Suceava, Romania
- Coman Gigi Dunarea de Jos University of Galati, Romania
- Constantina Nasopoulou University of the Aegean, Greece
- Dr. Cristiano Ragagnin de Menezes Universidade Federal de Santa Maria, Brazil
- Devinder Dhingra Indian Council of Agricultural Research, India
- Diego A. Moreno-Fernández CEBAS-CSIC, Spain
- Djilani Abdelouaheb Badji Mokhtar University, Algeria
- Domitila Augusta Huber Federal University of Santa Catarina, Brazil
- Dr. Raksha Singh University of Arkansas, United States of America
- Eduardo Esteves Universidade do Algarve and Centre of Marine Sciences, Portugal
- Efstathios S Giotis Royal Veterinary College, United Kingdom
- Eganathan Palanisami Meta Procambial Biotech Private Limited, India
- Elke Rauscher-Gabernig Austrian Agency for Health and Food Safety, Austria
- Elsa M Goncalves Instituto Nacional de Investigação Agrária (INIA), Portugal
- Emma Chiavaro University of Parma, Italy
- Emmanuel Chukwuma Omenna Obafemi Awolowo University, Nigeria
- Essence Jeanne Picones Logan University of Santo Tomas, Philippines
- Estela de Rezende Queiroz Universidade Federal de Lavras, Brazil
- Esther Wanja Nthiga Dedan Kimathi University Of Technology, Kenya
- Fernanda Papa Spada University of São Paulo, Brazil
- Fernando Sanches Lima State University of Londrina, Brazil
- Francesca Danesi University of Bologna, Italy
- PhD Francesco Vizzarri University of Molise, Italy
- Fu Chen The University of Iowa, United States of America
- GISELE FÁTIMA MORAIS NUNES Federal Center of Technological Education of Minas Gerais (CEFET/MG), Belo Horizonte/MG, Brazil
- Greta Faccio Empa - Swiss Federal Laboratories for Material Sciences and Technology, Switzerland
- Guojie Cao University of Maryland, United States of America
- Haihan Chen University of California, United States of America
- Hamid El Bilali CIHEAM-Mediterranean Agronomic Institute of Bari (IAMB), Italy
- Ilija Djekic University of Belgrade, Serbia
- Ilkin Yucel Sengun Ege University, Turkey
- Ionel D. Bondoc University of Agricultural Sciences and Veterinary Medicine Iasi, Romania
- Isabela Mateus Martins State University of Campinas, Brazil
- J. Basilio Heredia Centro de Investigacion en Alimentacion y Desarrollo, AC (Research Center for Food and Development), Mexico
- Jasdeep Saini WTI (world Technology Ingredients), Inc., United States of America
- Jelena Dragisic Maksimovic University of Belgrade, Serbia
- Jelena Vulic University of Novi Sad, Serbia
- Jintana Wiboonsirikul Phetchaburi Rajabhat University, Thailand
- Jose M. Camina National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), Argentina
- Jose Maria Zubeldia Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain
- Juan José Villaverde INIA -National Institute for Agricultural and Food Research and Technology, Spain
- Juliana Vinholes University of Porto, Portugal
- Juliano De Dea Lindner Federal University of Santa Catarina (UFSC), Brazil
- Kamila Goderska Poznan University of Life Sciences, Poland
- Kelly Mulder University of Brasilia, Brazil
- Koo Bok Chin Department of Animal Science, Chonnam National University, Republic of Korea
- Lenka Kourimska Czech University of Life Sciences Prague, Czech Republic
- Leonardo Martín Pérez Pontifical Catholic University of Argentina, Argentina
- Liana Claudia Salanta University of Agricultural Sciences and Veterinary Medicine, Romania
- Lilia Calheiros De Oliveira Barretto Universidade Federal do Rio de Janeiro, Brazil
- Liyan Chen South Dakota State University, United States of America
- Lucia Martinelli MUSE - Science museum, Trento, Italy
- Dr Lucy Mlipano Chove Sokoine University Of Agriculture, Tanzania
- Luis Patarata Universidade de Trás-os-Montes e Alto Douro, Portugal
- Lupu Mirabela Ioana Transilvania University Brasov, Romania
- Magdalena Polak-Berecka University of Life Sciences in Lublin, Poland
- Magdalena Surma University of Agriculture, Poland
- Mahantappa Halimani Harvard Medical School, Brigham and Woman's Hospital, Boston., United States of America
- Mamdouh El-Bakry Cairo University, Egypt
- Dr. Marcel Bassil University of Balamand, Lebanese University and Benta Pharma Industries, Lebanon
- Marco Iammarino Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
- Maria Fernanda Pessoa Universidade Nova de Lisboa, Portugal
- Mariana de Lourdes Almeida Vieira Centro Federal de Educação Tecnológica de Minas Gerais, Brazil
- Marta Mesias Spanish National Research Council, Spain
- Marwa Ibrahim Abd El Hamid Zagazig University, Egypt
- Massimiliano Renna Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Italy
- Meena Somanchi United States Department of Agriculture, United States of America
- Miguel Elias University of Évora, Portugal
- Milla Santos UNIVERSIDADE FEDERAL DE UBERLANDIA, Brazil
- Dr. Mudita Verma University of Allahabad, India
- Muhammed Yüceer Canakkale Onsekiz Mart University, Turkey
- Mwanza Mulunda North West University, South Africa
- Mª Lourdes Vazquez-Odériz University of Santiago de Compostela, Spain
- Na-Hyung Kim Wonkwang University, Korea
- Nicola Caporaso University of Naples Federico II, Italy
- Ningning Zhao The University of Arizona, United States of America
- Palak Gupta University of South Florida, United States of America
- Palmiro poltronieri National Research Council of Italy, Italy
- Paolo Polidori University of Camerino, Italy
- Paulo Henrique Gonçalves Dias Diniz Universidade Estadual da Paraíba, Brazil
- Philippa Chinyere Ojimelukwe Michael Okpara University of Agriculture Umudike, Nigeria
- Dr. Poonam Singha South Dakota State University, United States of America
- Qinlu Lin Central South University of Forestry and Technology, China
- Rafael Porto Ineu Federal University of Santa Maria - UFSM, Brazil
- Raza Hussain School of Dietetics and Human Nutrition, McGill University, Canada
- Razieh Sadraei University of Torino, Italy
- Renata Dobrucka Poznan University of Economics, Poland
- Renuka Nayar Kerala Veterinary & Animal Sciences University, India
- Reyhan Irkin Izmir Democracy University, Turkey
- Richard Nyanzi Tshwane University of Technology, South Africa
- Rigane Ghayth University of Sfax, Tunisia
- Roberta Melo Universidade Federal de Uberlândia, Brazil
- Romdhane Karoui Université d'Artois, France
- Ruchi Singh Texas Tech Health Science Center, Amarillo, TX, USA
- Sachin Kumar Samuchiwal Harvard Medical School, Harvard University, United States of America
- Dr. Sasha C Marine Virginia Tech, United States of America
- Sefat E Khuda Centre for Food Safety and Applied Nutrition, US Food and Drug Administration, United States of America
- Shalini A. Neeliah Ministry of Agro-industry and food security, Mauritius
- Shao Quan Liu National University of Singapore, Singapore
- Slavica Grujic University of Banja Luka, Bosnia and Herzegovina
- Sonchieu Jean Higher Technical Teachers Training College (HTTTC), University of Bamenda, Cameroon
- Stine Rønholt University of Copenhagen, Denmark
- Stuart Munson-McGee New Mexico State University, United States of America
- Suresh Kumar Hanyang University, Korea
- Dr. Sushil Kumar Singh South Dakota State University, United States of America
- Suzana Rimac Brncic University of Zagreb, Croatia
- Tanima Bhattacharya Seacom Skills University, India
- Teodora Emilia Coldea University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca Romania, Romania
- Tinna Austen Ng'ong'ola-Manani Lilongwe University of Agriculture & Natural Resources, Malawi
- Tzortzis Nomikos Harokopio University, Greece
- Vasudha Bansal Center of Innovative and Applied Bioprocessing (CIAB), India
- Violeta Ivanova-Petropulos University "Goce Delcev" - Stip, Republic of Macedonia
- Winny Routray McGill University, Canada
- Won Choi University of Hawaii at Manoa, United States of America
- Xingjun Li Academy of the State Administration of Grains, China
- Xinyin Jiang Brooklyn College, United States of America
- Xuefeng Yang Huazhong University of Science and Technology, China
- Yong Yang University of Maryland, United States of America
- Zelalem Yilma Haramaya and Hawassa Universities, Ethiopia
- Zhilong Yu University of Missouri - Columbia, United States of America
Journal Metrics
Google-based Impact Factor (2018): 9.22
h-index (August 2018): 20
i10-index (August 2018): 73
h5-index (August 2018): 15
h5-median(August 2018): 20
( The data was calculated based on Google Scholar Citations. Click Here to Learn More. )
Index
Contact
- Bella DongEditorial Assistant
- jfr@ccsenet.org