Current Issue: Vol. 10, No. 3 (2021), Journal of Food Research

    • Chemical Characterization and Acceptability of Eight Cassava Varieties Introduced in Rwanda
      •  Marguerite Niyibituronsa   
      •  Jean Bosco Shingiro   
      •  Madjaliwa Nzamwita   
      •  Lea Ndilu   
      •  Gerardine Nyirahanganyamunsi   
      •  Gregoire Hagenimana   
      •  Concilie Nyirahorana   
      •  Severin Ntivuguruzwa   
      •  Parfait Gasana   
      •  Illuminee Kamaraba   
      •  Usabyembabazi Madeleine   
      •  Elvis Nkundanyirazo   
      •  Gervais Gashaka   
      •  Jean Claude Izamuhaye   
      •  Charles Bucagu   
      •  Athanase Nduwumuremyi   
      •  Patrick Karangwa   
      • p1
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This work is licensed under a Creative Commons Attribution 4.0 License.

  • ISSN(Print): 1927-0887
  • ISSN(Online): 1927-0895
  • Started: 2012
  • Frequency: bimonthly

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