Vol 4, No 2 (2015)

Journal of Food Research, Vol. 4, No. 2, 2015,  e-Version FirstTM

Table of Contents


Nutrient Enhancement of Ground Sago (Metroxylon sagu Rottboll) Pith by Solid State Fermentation with Rhizopus oligosporus for Poultry Feed PDF
Azilah Ab Jalil, Norhani Abdullah, Abdul Razak Alimon, Suraini Abd-Aziz p1
Having Enough Cultural Food? A Qualitative Exploration of the Experiences of Migrants in a Regional Area of Australia PDF
Joanne Sin Wei Yeoh, Quynh Lê, Daniel R. Terry, Rosa McManamey p16
The Effect of On-Farm Slaughter via Gunshot and Conventional Slaughter on Sensory and Objective Measures of Beef Quality Parameters PDF
Markus S. Friedrich, Katrin J. Schiffer, Stefanie Retz, Caroline Stehling, Ingrid Seuß-Baum, Oliver Hensel p27
Rice Bran Oil Distillate, a Choice for Gamma-Oryzanol: Separation and Oxidative Stability Study PDF
Swapnil G. Jaiswal, Subhalaxmi Pradhan, Madhumita Patel, Malaya Naik, Satyanarayan Naik p36
Effect of Inuline and Oatmeal Addition on Fat and Dietary Fiber Content in Hot Press Wheat Flour Tortilla PDF
Erick Heredia-Olea, Alejandra Martinez-Martinez, Sylvia Payan-Tamez, Isabel Palomera-Santandreu, Sara Guajardo-Flores, Esther Perez-Carrillo p44

Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.

Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

Copyright © Canadian Center of Science and Education

To make sure that you can receive messages from us, please add the 'ccsenet.org' domain to your e-mail 'safe list'. If you do not receive e-mail in your 'inbox', check your 'bulk mail' or 'junk mail' folders.