Vol 4, No 2 (2015)

Journal of Food Research, Vol. 4, No. 2, 2015,  e-Version FirstTM

Table of Contents


Nutrient Enhancement of Ground Sago (Metroxylon sagu Rottboll) Pith by Solid State Fermentation with Rhizopus oligosporus for Poultry Feed PDF
Azilah Ab Jalil, Norhani Abdullah, Abdul Razak Alimon, Suraini Abd-Aziz p1
Having Enough Cultural Food? A Qualitative Exploration of the Experiences of Migrants in a Regional Area of Australia PDF
Joanne Sin Wei Yeoh, Quynh Lê, Daniel R. Terry, Rosa McManamey p16
The Effect of On-Farm Slaughter via Gunshot and Conventional Slaughter on Sensory and Objective Measures of Beef Quality Parameters PDF
Markus S. Friedrich, Katrin J. Schiffer, Stefanie Retz, Caroline Stehling, Ingrid Seuß-Baum, Oliver Hensel p27
Rice Bran Oil Distillate, a Choice for Gamma-Oryzanol: Separation and Oxidative Stability Study PDF
Swapnil G. Jaiswal, Subhalaxmi Pradhan, Madhumita Patel, Malaya Naik, Satyanarayan Naik p36
Effect of Inuline and Oatmeal Addition on Fat and Dietary Fiber Content in Hot Press Wheat Flour Tortilla PDF
Erick Heredia-Olea, Alejandra Martinez-Martinez, Sylvia Payan-Tamez, Isabel Palomera-Santandreu, Sara Guajardo-Flores, Esther Perez-Carrillo p44
Angiotensin-I Converting Enzyme Inhibitor Activity in Japanese Burdock Roots PDF
Shougo Kawamura, Takayuki Murakami, Kohji Ishihara, Noriyoshi Masuoka p51
Effect of Storage Temperature on Biochemical and Mixolab Pasting Properties of Chinese Japonica Paddy PDF
Xing-jun Li, Ping Jiang p57
Effect of Drying Methods and Ultrasonication in Improving the Antioxidant Activity and Total Phenolic Content of Apple Pomace Powder PDF
Umesh C. Lohani, Kasiviswanathan Muthukumarappan p68
Physico Chemical Properties and in-vitro Protein Digestibility of Non-Wheat Cookies Prepared From Plantain Flour and Bambara Groundnut Protein Concentrate PDF
David B. Kiin-Kabari, Sunday Y. Giami p78
Continuation of Reversed-Phase HPLC Analysis Studies of Steviol Glycosides Isolated From Stevia rebaudiana Bertoni PDF
Srinivasarao Meneni, Venkata Sai Prakash Chaturvedula p87
Banana Vinegars Production Using Thermotolerant Acetobacter pasteurianus Isolated From Ivorian Palm Wine PDF
Moussa Konate, Eric E. Akpa, Goualie G. Bernadette, Louis B. Koffi, Ouattara G. Honore, Sebastien L. Niamke p92
Is Adolescent Body Weight Associated With Parental Beliefs About Overweight, Attitudes Towards Food, and the Home Environment? PDF
Dörthe Krömker, Andreas Stolberg, Claudia Müller, Zhe Tian, Alexandre Parlesak p104

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Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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