Vol 4, No 1 (2015)

Journal of Food Research, Vol. 4, No. 1, 2015,  e-Version FirstTM

Table of Contents


Single Screw Extrusion Processing of Soy White Flakes Based Catla Feed PDF
Sushil Kumar Singh, Kasiviswanathan Muthukumarappan p1
Role of Probiotics Against Mycotoxins and Their Deleterious Effects PDF
Gabriel Vinderola, Alberto Ritieni p10
Eating Difficulties, Nutrition, Meal Preferences and Experiences Among Elderly A Literature Overview From a Scandinavian Context PDF
Maria Nyberg, Viktoria Olsson, Zada Pajalic, Gerd Örtman, Hakan S. Andersson, Anna Blucher, Karin Wendin, Albert Westergren p22
Isolation of Filamentous Fungi Species Contaminating Some Nigerian Food Commodities PDF
Mary Augustina Egbuta, Mulunda Mwanza, Patrick Berka Njobeh, Judith Zanele Phoku, Cynthia Adaku Chilaka, Micheal Francis Dutton p38
Major Antifungals in Nutmeg Essential Oil against Aspergillus flavus and A. ochraceus PDF
Vania Maria Moreira Valente, Gulab Newandram Jham, Carolina Marangon Jardim, Onkar Dev Dhingra, Ion Ghiviriga p51
Mechanism of Resistance to Macrolide-Lincosamide-Streptogramin Antibiotics in Streptococcus thermophilus PDF
George A. Somkuti, John A. Renye, Dennis H. Steinberg p58
Presence of the Hemolysin Gene of Vibrio mimicus in Fish and Seafood Products in Sonora, Mexico PDF
Iliana Guardiola-Avila, Lorena Noriega-Orozco, Evelia Acedo-Felix, Angela E. Lara, Ma. Micaela Tapia-Olea p66
Effect of Home Grinding on Properties of Brewed Coffee PDF
Christopher Murray, Thamara Laredo p77
Effect of a BlpC-Based Quorum-Sensing Induction Peptide on Bacteriocin Production in Streptococcus thermophilus PDF
George A. Somkuti, J. A. Renye p88

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Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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