Journal of Food Research
Journal of Food Research, Vol. 2, No. 3, 2013, e-Version FirstTM
Table of Contents
Articles
| Relationship Between Viscoelastic and Physicochemical Parameters in Cebreiro Cheese (PDO) | |
| Inmaculada Franco, Verónica Bargiela, Javier Carballo, Clara A. Tovar | p1 |
| The Association Between Ready-to-Eat Cereal Consumption, Nutrient Intakes of the Canadian Population 12 Years and Older and Body Weight Measures: Results From a Nationally Representative Canadian Population | |
| Ann M. Albertson, Sandra G. Affenito, Julie M. Culp, Pierrette Buklis, Nandan A. Joshi | p11 |
| Microwave Irradiation for Dry-Roasting of Hazelnuts and Evaluation of Microwave Treatment on Hazelnuts Peeling and Fatty Acid Oxidation | |
| Loredana F. Ciarmiello, Pasquale Piccirillo, Carmela Gerardi, Filippo Piro, Antonio De Luca, Francesco D’Imperio, Valerio Rosito, Palmiro Poltronieri, Angelo Santino | p22 |
| Development of an Encapsulation System for the Protection and Controlled Release of Antimicrobial Nisin at Meat Cooking Temperature | |
| Khadidja Boualem, Muriel Subirade, Yves Desjardins, Linda Saucier | p36 |
| Enhancing Social Support System for Improving Food Security Among the Elderly Headed Household in Communal Areas of Zimbabwe | |
| Kefasi Nyikahadzoi, Byron Zamasiya, George Alex Muchinako, Charles Dziro | p46 |
| Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD | |
| Giovanni Caprioli, Manuela Cortese, Luigi Odello, Massimo Ricciutelli, Gianni Sagratini, Giacomo Tomassoni, Elisabetta Torregiani, Sauro Vittori | p55 |
| Use of Essential Oils as Natural Food Preservatives: Effect on the Growth of Salmonella Enteritidis in Liquid Whole Eggs Stored Under Abuse Refrigerated Conditions | |
| Djamel Djenane, Javier Yangüela, Pedro Roncalés, Mohammed Aider | p65 |
| Moisture Adsorption Isotherms of African Arrowroot Lily (Tacca involucrata) Tuber Mash as Influenced by Blanching and Natural Fermentation | |
| B. D. Igbabul, C. C. Ariahu, E. U. Umeh | p79 |
| The Potential of Baobab (Adansonia digitata L.) Extracts as Biocontrol on the Growth and Aflatoxin Production by Aspergillus flavus and A. parasiticus | |
| Saifeldin A. F. El-Nagerabi, Abdulkadir E. Elshafie, Suleiman S. AlKhanjari, Saif N. Al-Bahry, Mohamed R. Elamin | p93 |
| Evaluation of Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry for Rapid Identification of Bacteria in Processed Soybean Products | |
| Yuko Furukawa, Mitsuru Katase, Kazunobu Tsumura | p104 |
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Journal of Food Research ISSN 1927-0887(Print) ISSN 1927-0895(Online)
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