Vol 4, No 3 (2015)

Journal of Food Research, Vol. 4, No. 3, 2015,  e-Version FirstTM

Table of Contents

Articles

Potency of Lactobacillus plantarum Dad-13 and Sweet Potato (Ipomoea batatas) Fiber as Immunomodulator in Rats Infected With Salmonella Typhimurium PDF
. Nurliyani, Madarina Julia, Eni Harmayani, Muthi Ikawati, Endang Baliarti p1
Influence of Functional Sweet White Lupin Biscuits on Lipid Profile and Food Efficiency of Induced Hyperlipidemia Rats PDF
Rasha Mousa Ahmed Mousa p14
The Effect of Buffalo Meat on Composition, Instrumental and Sensory Characteristics of Traditional Greek Sausages PDF
D. Petridis, A. Zotos, B. Skapetas, V. A. Bampidis p26
Physicochemical and Antioxidant Properties of Cymbopogon citratus Essential Oil PDF
Maria del Carmen Vazquez-Briones, Luis Ricardo Hernandez, Jose Angel Guerrero-Beltran p36


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Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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