Vol 4, No 4 (2015)

Journal of Food Research, Vol. 4, No. 4, 2015,  e-Version FirstTM

Table of Contents

Articles

Acute Effects of Energy Drinks on Behavioural Sanctions in Secondary School Children: A Preliminary Study PDF
Gareth Richards, Nick Millward, Philip Evans, James Rogers, Andrew Smith p1
Effect of Burdock Root and the Fermented Product on Alloxan-Induced Mouse Hyperglycemia PDF
Wakana Doi, Yumi Asada, Ayaka Ohno, Yoshiko Okuda, Shota Masuda, Ayano Matsumoto, Chihiro Mori, Takaya Agarie, Kohji Ishihara, Takayuki Murakami, Noriyoshi Masuoka p10
Impact of Chemical and Non-Chemical Thinning Treatments on Yield and Fruit Quality of Date Palm PDF
Mohamed S. Al Saikhan, Abdel-Kader A. Sallam p18
Physico-Chemical and Microbiological Characteristics of Gundpak – A Traditional Milk Product of Nepal PDF
Pushpa Prasad Acharya, Ganga Prasad Kharel, Ramakrishna Chetana p30
Effects of Baru Almond and Brazil Nut Against Hyperlipidemia and Oxidative Stress In Vivo PDF
Daniela Canuto Fernandes, Aline Medeiros Alves, Gabriela Salim Ferreira Castro, Alceu Afonso Jordao Junior, Maria Margareth Veloso Naves p38
Raspberry and Strawberry Addition Improves Probiotic Viability in Yogurt and Possess Antioxidant Activity PDF
Aynur Gunenc, Susanna Fang, Farah Hosseinian p47


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Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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