Table of Contents
|Properties of Amaranth Flour With Functional Oat Products|
|George E. Inglett, Diejun Chen, Sean Liu||p1|
|Effects of Faba Bean (Vicia faba L.) Flour on Viability of Probiotic Bacteria During Kefir Storage|
|Souhila Boudjou, Farid Zaidi, Farah Hosseinian, B. Dave Oomah||p13|
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Journal of Food Research ISSN 1927-0887(Print) ISSN 1927-0895(Online)
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