Vol. 7, No. 2 (2018), Sustainable Agriculture Research

• • Influence of the K+ and Ca2+ on the Presence of Sugars in the Phloem, and Growth Parameters in Capsicum
  • •  Pedro Rojas-Rojas   
    •  Saul Parra-Terraza   
    •  Sixto Velarde-Felix   
    •  Luis Lightbourn-Rojas   
    • p1
    •  PDF 
      
• • Integrated Management of Fusarium Wilt-Root Knot Nematode Complex on Tomato in Central Highlands of Kenya
  • •  Waceke Wanjohi   
    •  Geoffrey Wafula   
    •  Charles Macharia   
    • p8
    •  PDF 
      
• • Response of Sorghum Production in Kenya to Prices and Public Investments
  • •  Perez Onono   
    • p19
    •  PDF 
      
• • The Effect of Land Use Systems on Soil Properties; A case study from Rwanda
  • •  Theobald Bizuhoraho   
    •  Alexis Kayiranga   
    •  Noel Manirakiza   
    •  khaldoon Mourad   
    • p30
    •  PDF 
      
• • Evaluation of Plant Growth on Expanded Black Cotton Soil
  • •  Samwel Nyakach   
    •  Seth Owido   
    •  Japheth Onyando   
    • p41
    •  PDF 
      
• • Drought Monitoring in the Dry Zone of Myanmar using MODIS Derived NDVI and Satellite Derived CHIRPS Precipitation Data
  • •  Rishiraj Dutta   
    • p46
    •  PDF 
      
• • Payment for Environmental Services to Promote Agroecology: The Case of the Complex Context of Rural Brazilian
  • •  Ana Goncalves   
    •  Kamila Pope   
    •  Michelle Bonatti   
    •  Marcos Lana   
    •  Stefan Sieber   
    • p56
    •  PDF 
      
• • On-farm Assessments of Pasture Rejuvenation Methods on Soil Quality Indicators in Northern Alberta (Canada)
  • •  Akim Omokanye   
    •  Calvin Yoder   
    •  Lekshmi Sreekumar   
    •  Liisa Vihvelin   
    •  Monika Benoit   
    • p74
    •  PDF 
      
• • Forage Production and Economic Performance of Pasture Rejuvenation Methods in Northern Alberta, Canada
  • •  Akim Omokanye   
    •  Calvin Yoder   
    •  Lekshmi Sreekumar   
    •  Liisa Vihvelin   
    •  Monika Benoit   
    • p94
    •  PDF 
      
• • Reviewer Acknowledgements for Sustainable Agriculture Research, Vol. 7, No. 2
  • •  Joan Lee   
    • p111
    •  PDF 
      

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