Vol. 13, No. 2 (2024), Sustainable Agriculture Research

• • Impact of Climate Change Adaptation Strategies on Food Security of Farm Households in Rural Dire Dawa Administration, Ethiopia
  • •  Girma Admasu   
    •  Jema Haji   
    •  Chanyalew Siyum   
    •  Eric Ndemo   
    • p1
    •  PDF 
      
• • Family Planning, Irrigation, and Agricultural Cooperatives for Sustainable Food Security in Kenya
  • •  Rose Ingutia   
    •  John Sumelius   
    • p16
    •  PDF 
      
• • Effect of Biochar Supplementation on Grazing Beef Cow and Calf Performance, Enteric Methane and Carbon Dioxide Emissions, Fecal Egg Counts and Fecal Nutrient Composition
  • •  Daalkhaijav Damiran   
    •  Kathy Larson   
    •  Herbert Lardner   
    • p40
    •  PDF 
      
• • Nutritional Composition of Value-added Fish Products from Selected Fish Species in Kenya
  • •  Cecilia Githukia   
    •  Maureen Cheserek   
    •  Dennis Otieno   
    •  Evans Menach   
    •  Domitila Kyule-Muendo   
    •  Kevin Obiero   
    •  Jonathan Munguti   
    • p56
    •  PDF 
      
• • Assessing Sustainability Performance at Farm Level in the Kingdom of Bahrain
  • •  Asma M. Ali   
    •  Qaisar Mahmood   
    •  Abdelhadi A. W.   
    • p68
    •  PDF 
      
• • Stakeholders’ Evaluation of a Farmer-Herder Conflict Research Project in the Ashanti Region of Ghana
  • •  Suhiyini I. Alhassan   
    •  Boateng Kyereh   
    •  Paul Osei-Tutu   
    • p84
    •  PDF 
      
• • Reviewer Acknowledgements for Sustainable Agriculture Research, Vol. 13, No. 2
  • •  Joan Lee   
    • p101
    •  PDF 
      

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