Clean Cane Production Techniques and Environmental Sustainablility: A Review

  •  Mishelle Doorasamy    


Given the importance of sugar to humanity, clean cane production has become a source of concern for both academic and producers alike. Focusing on the largest producing and exporting countries of processed and refined sugarcane is the most appropriate means of understanding the concepts evolving around clean cane production. Climate change has not directly reduced the quantity of clean cane produced due to an increase in use of chemical products in farming for sugar cane, but has negatively affected the quality of output. Disease prevalence in harvested cane as well as high soil erosion from global warming have been key elements of the sudden decline in quality cane harvesting and processing. This decline in quality has not only reduce the amount of revenue accruable to farmers but with the consequence of future production prospect if improperly addressed. This study carried out a desk research methodology to review extant literature to identify contemporary issues that needs to be urgently researched on. While a number of issues were uncovered by this study, it was found that scientific experiments and mathematical models enhance theoretical facts on successful and disease free clean cane production methods. But due to the practicability exceptions and the inherent limitations in outcomes of experiments, the research stresses on the importance of field work through observations before theoretical assessments on the findings and the causes of disease prevalence and quality decline in output. This is hoped will sanitize the cane production process and output for the present and future generations.

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