Abstract

This paper focused on the mapping and analysis of the spatial distribution of the geology and soils in Gombe State. The ever rapid rise in population of the country has called for the need for expansion of agricultural activities which necessitates an in-depth knowledge of the spatial location of soil types for agricultural related activities. There is also the need to explore the environment for possible endowments of mineral resources which can be exploited to meet the economic demands of the populace. The soil and geology maps of Gombe State were extracted from existing soil and geology maps of Nigeria, obtained from Food and Agricultural Organization (FAO)/United Nations Education, Scientific and Cultural Organization (UNESCO)/International Soil Reference and Information Center (ISRIC) and Nigeria Geological Survey Agency (NGSA) respectively. The soil and geology types were digitized as polygon, while other important features such as LGA boundaries, state boundaries were also digitized and overlain on the two generated maps (soils and geology). The clip sub module of the ArcGIS was used to delineate each of the LGAs in both maps, that is, extraction of each LGA as well as the soil and geology units in each of the LGAs. The area in square kilometers of the soils and geology units in the entire state and in each LGA were obtained through the use of the area calculation module of the ArcGIS. The result of the study revealed that Gombe State consists of fourteen (14) geologic units. Among them, the KerriKerri which comprised of sandstone, shale and clay geologic unit covers almost half (42.75%) of the State. Limestone and Shale of the Pindiga formation which are principally used for cement making are found mainly in Funakaye LGA which is the home of Ashaka Cement. It was also found out that there are eleven soil units in the state with Nitisols almost covering half of the state. It was recommended that the generated soil and geologic maps of the State are expected to be considered for mineral exploration and crop suitability assessments in order to reduce time, cost and energy that would likely be incurred if the entire state is assessed.

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