Improving Rice Production Efficiency in Myanmar by Controlling for Environmental Production Factors


  •  Myo Sabai Aye    
  •  Hisako Nomura    
  •  Yoshifumi Takahashi    
  •  Lindsay C. Stringer    
  •  Mitsuyasu Yabe    

Abstract

Rice is the dominant crop in Myanmar and central to the agricultural economy. To increase rice productivity, farmers’ production performance is vital. This requires adjusting the availability of physical production inputs in response to environmental conditions. Very few studies have focused on the effects of relevant environmental conditions in Myanmar, including the impact of weather shocks during the rice production. This study aimed to the improve rice production based on the present performance of rice farmers, while controlling the impact of adverse environmental conditions. Information on rice production was extracted randomly from in-depth interviews with rice farmers in the Ayeyarwady Delta region. The Cobb-Douglas stochastic production frontier function was applied to examine the effects of the underestimated environmental factors. Erratic rainfall and excessive temperature during early growth stage have a significant negative impact on monsoon rice productivity. During the 2018-2019 monsoon cropping season, different levels of yield loss due to weather shock negatively affected rice farmers’ production efficiency. Controlling the environmental conditions improved technical efficiency from 88% to 93%. Based on these findings, policy makers and stakeholders should invest in climate services development, thus enhancing farmers’ understanding of weather variability and upscaling the use of local climate adaptation strategies in accordance with the Myanmar Climate Smart Agriculture Strategy.



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