Abstract

Fruit tree pruning is the cutting and removing of selected parts of a fruit tree. It spans through quite a number of horticultural techniques. Pruning includes cutting branches back, sometimes removing smaller limbs entirely and more so the removal of young shoots, buds and leaves. Established orchard practice of both organic and nonorganic types typically includes pruning. Pruning can control growth, remove dead or diseased wood, and stimulate the formation of flowers and fruit buds. Pruning and training young trees improves their later productivity and longevity and can also prevent later injury from weak crotches or forks (where a tree trunk splits into two or more branches) that break from the weight of fruit, snow, or ice on the branches. However, the efficiency of pruning methods is also important. Manual pruning has constraints like lower field Capacity and incomplete pruning in case of tall trees. Therefore, a tractor operated 1-row frontal pre-pruner with electro hydraulic control was tested for Kinnow Mandarin and Guava orchards. The time involved for top and side pruning was 23.30 and 46.80 min/acre, respectively and there was 99.32-99.38% saving in time as compared to manual pruning.

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