Abstract

The present study deals with the impact of small scale agricultural entrepreneurship on livelihood assets rural poor women and role of NGOs to developed women living of standard. The sample of the study consisted 300 women entrepreneurs those are involvement with livestock and poultry, fisheries, and vegetables entrepreneurship. Stratified Random sampling technique was used to obtained sample size. The study used the sustainable livelihood analysis framework as an analytical tool to identify ways to advance the livelihood of small entrepreneurship. Tobit and ordered probit regression estimation were used to analyze the result. Livestock and poultry entrepreneurship is significant and positively associated with financial capital, physical and social capital, vegetables entrepreneurship is significant and positively associated with natural capital and physical capital, fisheries entrepreneurship also positive and significantly associated with human capital. Role of NGOs micro credit and institutional support has great impact on women entrepreneurs living of standard. The analysis shows how entrepreneurs can achieve sustainable livelihood through access to a range of livelihood assets. Livestock and poultry entrepreneurs potentially provide higher economic returns, physical and social benefits. However, lack of resources, vulnerability and poor institutional support are identified as constraints to long term sustainability.

This work is licensed under a Creative Commons Attribution 4.0 License.