An Overview of Foodpreneur Awareness among Small and Medium-Sized Enterprises (SME) of Halal Certification

  •  Norngainy Tawil    
  •  Shamshubaridah Ramlee    
  •  Jauhari Jaafar    
  •  Firdaus Mohd Saat    


The objective of this study is to measure the awareness of Halal Certification among the Medium-Sized Enterprises (SME) especially those who are involved in the food industry. The study reveals that the awareness toward Halal Certification among Small-Medium Enterprise (SME) is at low level. But that raises a question mark when the study also indicates that the perceptions of the Muslim entrepreneur on halal food are very good.

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