Vol 1, No 3 (2012)

Journal of Food Research, Vol. 1, No. 3, August 2012

Table of Contents


A Comparison of Antioxidant Properties in Organic and Conventional Blueberries PDF
Gaytri Gupta-Elera, Andrew Garrett, Andres Martinez, Ryan D. Kraus, Richard Robison, Kim O’Neill p1
Non-wood Forest Products Based on Extractives - A New Opportunity for the Canadian Forest Industry Part 1: Hardwood Forest Species PDF
Mariana Royer, Robert Houde, Yannick Viano, Tatjana Stevanovic p8
Profiles of Fatty Acid Distribution of Different Acyl Lipids from Red and Black Rices PDF
Hiromi Yoshida, Yuka Tomiyama, Yoshiyuki Mizushina, Naoko Yoshida p46
Determination of Patulin in Apple Juice from Fuji Apples Stored in Different Conditions in Southern Brazil PDF
Hudson Couto do Amparo, Elissa Cavichon, Cesar Milton Baratto, Eduardo Cesar Tondo, Jane Mary Lafayette Neves Gelinski p54
A Total Polyphenol Content of Mate (Ilex paraguariensis) and Other Plants-derived Beverages PDF
Vanessa Graciela Hartwig, Luis Alberto Brumovsky, Maria Raquel Fretes p58
Processing Factors of Several Pesticides and Degradation Products in Carrots by Household and Industrial Processing PDF
Aurore Bonnechere, Vincent Hanot, Ruben Jolie, Marc Hendrickx, Claude Bragard, Thomas Bedoret, Joris Van Loco p68
Nutritional and Organoleptic Properties of Wheat (Triticum aestivum) and Beniseed (Sesame indicum) Composite Flour Baked Foods PDF
Christine Emmanuel-Ikpeme, Christopher Eneji, Godwin Igile p84
Assessment of Mycotoxins in Edible Tree Borne Oil Seeds (TBOS) PDF
Punam K. Singh p92
Inactivation of Baroduric Bacteria Isolated by High Hydrostatic Pressure from Pickled Cowpea PDF
Xuemei Li, Dong Zhao, Anjun Chen, Tiantian Lin, Biao Pu p101
Acceptability of Amaranth Grain-based Nutritious Complementary Foods with Dagaa Fish (Rastrineobola argentea) and Edible Termites (Macrotermes subhylanus) Compared to Corn Soy Blend Plus among Young Children/Mothers Dyads in Western Kenya PDF
Silvenus O. Konyole, John N. Kinyuru, Bethwell O. Owuor, Glaston M. Kenji, Christine A. Onyango, Benson B. Estambale, Henrik Friis, Nanna Roos, Victor O. Owino p111
Microwave-assisted Extraction of Ochratoxin A from Roasted Coffee Beans: An Alternative Analytical Approach PDF
Giulia Graziani, Antonello Santini, Rosalia Ferracane, Alberto Ritieni p121
Inhibition of Lipid Oxidation by MRP Antioxidant in Enriched Cooked Beef Patties with Polyunsaturated Fatty Acids PDF
Carina Lorena Fernandez, Mario Anibal Sturla, Mirtha Marina Doval, Ana Maria Romero, Maria Alicia Judis p128
Development of Fermented Beverage Using RSM and Nutrients Evaluation – I. Fermented Ashgourd Beverage PDF
C. S. Devaki, K. S. Premavalli p138
Active Modified Atmosphere Packaging of Fresh-cut Bell Peppers: Effect on Quality Indices PDF
Helen Manolopoulou, Gregory Lambrinos, George Xanthopoulos p148
Quality Retention and Shelf-life Extension in Mediterranean Cucumbers Coated with a Pectin-based Film PDF
M. Moalemiyan, H. S. Ramaswamy p159
Evaluation of Some Heavy Metals in Imported Chocolate and Candies Sold in Nigeria PDF
J. O. Ochu, A. Uzairu, J. A. Kagbu, C. E. Gimba, O. J. Okunola p169
Comparison of Conventional and Rapid Methods for Salmonella Detection in Artisanal Minas Cheese PDF
Gardênia M. S. C. Mata, Maria Cristina D. Vanetti p178
Changes in Temperature Profile, Texture and Color of Pork Loin Chop during Pan-frying PDF
Chunbao Li, Yuxiang Hu, Lin Tang, Yuyu Dong, Anguo Teng, Xinglian Xu, Baocai Xu, Guanghong Zhou p184
Technological and Economic Optimization of Functional Ready to Eat Meal PDF
Amalia Conte, Antonio Stasi, Vittoria Pilone, Daniela Gammariello, Lucia Padalino, Francesco Bimbo, Antonio Lopolito, Matteo Alessandro Del Nobile p192
Sensory and Instrumental Consistency of Processed Cheeses PDF
Rita C. S. N. Silva, Valéria P. R. Minim, Márcia C. R. T. Vidigal, Alexandre N. Silva, Andréa A. Simiqueli, Luís A. Minim p204
Proximate and Mineral Composition of Nigerian Leafy Vegetables PDF
S. S. Asaolu, O. S. Adefemi, I. G. Oyakilome, K. E. Ajibulu, M. F. Asaolu p214
A Box-behnken Design for Characterizing Chinese Truffles (Tuber indicum) Aroma by HS-SPME-GC-MS PDF
Sanping Fang, Biao Pu, Anjun Chen, Kang Zhou, Xiaolin Ao, Danping Xu p219
Twin-screw Extrusion Processing of Vegetable-based Protein Feeds for Yellow Perch (Perca flavescens) Containing Distillers Dried Grains, Soy Protein Concentrate, and Fermented High Protein Soybean Meal PDF
Parisa Fallahi, Kasiviswanathan Muthukumarappan, Kurt A. Rosentrater, Michael L. Brown p230
Physical-chemical and Microbiological Characteristics of Organic Strawberries Conserved with Biofilms and Refrigeration PDF
Raquel Pires Campos, Angela Kwiatkowski, Carolina Dario Tonhi, Edmar Clemente p247
The Inhibition of Uric Acid Formation Catalyzed by Xanthine Oxidase Properties of the Alkyl Caffeates and Cardol PDF
Noriyoshi Masuoka, Ken-ichi Nihei, Takayoshi Masuoka, Kouhei Kuroda, Kenji Sasaki, Isao Kubo p257
Nutritional Status of Participating and Non-participating Pupils in the Ghana School Feeding Programme PDF
A. O. Danquah, A. N. Amoah, M. Steiner-Asiedu, C. Opare-Obisaw p263
Antimicrobial Synergic Effect of Chitosan with Sodium Lactate, Nisin or Potassium Sorbate against the Bacterial Flora of Fish PDF
Laura Inés Schelegueda, María Fernanda Gliemmo, Carmen Adriana Campos p272
Supercritical Carbon Dioxide Extraction of Polyphenols from Pomegranate (Punica granatum L.) Leaves: Chemical Composition, Economic Evaluation and Chemometric Approach PDF
Rodrigo N. Cavalcanti, Helmut J. Navarro-Díaz, Diego T. Santos, Mauricio A. Rostagno, M. Angela A. Meireles p282
Inhibition of Yeast in Commercial Pickle Brines PDF
T. Doan, D. Babu, R. Buescher p295
Different Behaviour of Plasma Antioxidant Status after Red Wine Consumption in Subjects of the Same Sex: A Preliminary Report PDF
Marco Giammanco, Danila Di Majo, Gaetano Leto, Carla Flandina, Maurizio La Guardia p302

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Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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