Vol. 8, No. 1 (2018), Journal of Management and Sustainability

• • Sea-Level Rise and Species Conservation in Bangladesh’s Sundarbans Region
  • •  Susmita Dasgupta   
    •  Mainul Huq   
    •  Istiak Sobhan   
    •  David Wheeler   
    • p1
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• • Universalism and Utilitarianism, Two Worlds Apart or Inextricably Linked?
  • •  Tan Seng Teck   
    •  Liau Chee How   
    •  Nanthakumar Karuppiah   
    •  Chang Jau Ho   
    • p13
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• • Waste Management and Sustainability: Indicators under Ecological Economy Perspective
  • •  Natália Molina Cetrulo   
    •  Tiago Balieiro Cetrulo   
    •  Sylmara Lopes Francelino Gonçalves-Dias   
    •  Rodrigo Martins Moreira   
    • p20
    •  PDF 
      
• • Determinants of Capital Structure: Empirical Evidence from Turkey
  • •  Merve Cevheroglu-Acar   
    • p31
    •  PDF 
      
• • The Awareness Level of Green Procurement at the District Assemblies in Western Region in Ghana
  • •  James Peprah   
    •  Samuel Brako   
    •  Noah Akosah   
    • p46
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• • Perceptions of Residents in Xinjiang, Urumqi towards Tourism Development through China’s Belt and Road Initiative
  • •  Grace Chan   
    •  Irini Tang   
    •  Mosa Zhang   
    • p59
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• • Eco-Innovation in the Corporations Operating in the International Market
  • •  Tatiana Medeiros   
    •  Claudio Pitassi   
    • p75
    •  PDF 
      
• • Global Sustainability Risk to India
  • •  John Donnellan   
    •  Wanda Rutledge   
    • p93
    •  PDF 
      
• • Evaluation of Regional Development Policies in Turkey’s Five Years Development Plans
  • •  Yasar Akca   
    • p104
    •  PDF 
      
• • Entrepreneurial Self-efficacy and Intention: Saudi Perspective
  • •  Adlah Alessa   
    • p111
    •  PDF 
      
• • Predictors of Pro-Environmental Behavior: A Comparison of University Students in the United States and China
  • •  Uchechi Onokala   
    •  Adeleke Banwo   
    •  Florence Okeowo   
    • p127
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• • The Relationship Between Implementing Knowledge Management Practices in on-the-Job Training and Developing Professional Skills of Oil Industry Employees
  • •  Roushanak Rahmani   
    •  Esfandiar Doshmanziari   
    •  Nasser Asgari   
    • p137
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• • Influence of Viral Marketing Dimensions on Customer Satisfaction in Fast Food Restaurants in Jordan
  • •  Ayed Muala   
    • p149
    •  PDF 
      
• • Knowledge Sharing in Ontario Colleges: The Way to Sustainable Education
  • •  Rania Nafea   
    •  Esra Toplu   
    • p156
    •  PDF 
      
• • Reviewer Acknowledgements for Journal of Management and Sustainability, Vol. 8, No. 1
  • •  Evelyn Xiao   
    • p161
    •  PDF 
      

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