Vol. 15, No. 7 (2025), International Journal of English Linguistics

Special Issue, Health and Well-being as Seen through Food and Nutrition Discourse(s): Past and Present Perspectives

• • Shaping Food and Well-being Discourse Across Genres, Contexts and Centuries
  • •  Alessandra Vicentini   
    • p1
    •  PDF 
      
• • “The Parent of Health and Long Life”. Food and the Popularization of Learned Medicine in Late-seventeenth-century England
  • •  Giulia Rovelli   
    • p7
    •  PDF 
      
• • Diet, Nutrition, Regimen: Food and Healthcare in 18th-century British Midwifery
  • •  Elisabetta Lonati   
    • p19
    •  PDF 
      
• • Health and Food Discourses in The Englishwoman’s Domestic Magazine (1852–60)
  • •  Martina Guzzetti   
    • p43
    •  PDF 
      
• • Feeding Minds: Exploring How Adults Shape Children’s Perceptions of Food through Everyday Conversations
  • •  Barbara Berti   
    • p54
    •  PDF 
      
• • Explaining Nutrition to the Wider Public: An Analysis of Spoken Science Popularization Texts
  • •  Sara Corrizzato   
    •  Valeria Franceschi   
    • p66
    •  PDF 
      
• • Food, Tourism and Health in Italy: A Case Study of Institutional Food Glossaries in the 1960s
  • •  Anna Anselmo   
    • p78
    •  PDF 
      
• • Food and Nutrition as Seen Through the Lenses of the “European Health and Well-being Deal” Discourse
  • •  Giulia Adriana Pennisi   
    • p90
    •  PDF 
      
• • Framing Well-Being in Sustainability Annual Reports: A Case Study from the Coffee Industry
  • •  Laura Tommaso   
    • p103
    •  PDF 
      
• • Obfuscating Ill-being and Creating Well-being: The Communication Strategies of Five Top Food and Beverage Companies
  • •  Laura Pinnavaia   
    • p118
    •  PDF 
      

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