From Altar to Forests: Chinese Ancient Wine’s Cultural Functions

  •  Hongliang Du    


With a profound cultural crystalization, China was one of the first countries to brew wine in the world. As a Cultural carrier, wine ever performed the functions of religion, literature, art, and entertainment. To have a deep understanding of Chinese extensive and profound culture, it is necessary to pore over Chinese ancient wine’s various functions.

This work is licensed under a Creative Commons Attribution 4.0 License.
  • ISSN(Print): 1916-9655
  • ISSN(Online): 1916-9663
  • Started: 2009
  • Frequency: semiannual

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