Soil Properties and Crop Yields along the Terraces and Toposequece of Anjeni Watershed, Central Highlands of Ethiopia

Tadele Amare, Aemro Terefe, Yihenew G. Selassie, Birru Yitaferu, Bettina Wolfgramm, Hans Hurni

Abstract


In the Highlands of Ethiopia, soil erosion is a pressing challenge causing deterioration of soil quality including soil fertility. To overcome this problem, the government has been taking various sustainable land management (SLM) measures. This study was conducted in 2011 to investigate the long-term impacts of soil conservation on soil qualities and crop performance at Anjeni watershed in the central highlands of Ethiopia. Soil and crop samples were collected from the lower (deposition), middle and upper (loss) zones of the terraces at a depth of 30cm.The test crops were maize (Zea mays) and bread wheat (Triticum aestivum). Soil samples were also taken at toe slope, foot slope, back slope, shoulder slope and crest positions of the watershed from 0-30 cm soil depth to evaluate the status of soil qualities along the catena. Results of the study showed that soil pH, exchangeable cations, available phosphorus, sum of exchangeable bases and percent base saturation showed non-significant difference between the loss zone and deposition zones, whereas higher mean value of organic carbon, and total nitrogen were obtained at the deposition zone than the loss zone. For both testing crops, higher mean yields were found at deposition zones followed by the middle zones while the lowest value was obtained from the loss zones. Soil pH, exchangeable cations, available phosphorus, sum of exchangeable bases, percent base saturation, organic carbon and total nitrogen showed significant variation due to slope position differences. Toe slope position followed by crest slope position showed higher mean value of the parameters. The shoulder slope position had the lowest mean value for all parameters. From the results of the study, it was possible to conclude that soil conservation measures implemented at Anjeni watershed reduced soils erosion, improved soil qualities and increased crop yield. It is, therefore, possible to recommend the need for scaling up of results obtained from learning watersheds on soil conservation activities to the highlands of Ethiopia to improve the soil quality and livelihoods’ of the society.


Full Text: PDF DOI: 10.5539/jas.v5n2p134

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Journal of Agricultural Science ISSN 1916-9752 (Print) ISSN 1916-9760 (Online)

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