Modern Applied Science

Ebrahimian, M., Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Malaysia

• Vol 4, No 7 (2010) - Articles
  The Drawbacks and Superiorities of Using IR-Microwave System in Cake and Bread Baking: A Review
  Abstract  PDF

Modern Applied Science   ISSN 1913-1844 (Print)   ISSN 1913-1852 (Online)  Email: mas@ccsenet.org

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