Browse Title Index


 
Issue Title
 
Vol 5, No 1 (2016) The Ergonomic Design of Bent-Handled Wok for Female Cooks’ Wok Flipping Task Abstract   PDF
Swei-Pi Wu, Chien-Chung Jen, Chien-Hsin Yang, Te-Hong Chien, Chia-Hui Lin
 
Vol 1, No 1 (2012) The Evaluation of Frozen Strawberries Quality by Studying the Kinetics Change of the Antioxidants Activity Abstract   PDF
Elisaveta Sandulachi, Tatarov Pavel, Diana Croitor
 
Vol 1, No 1 (2012) The Experiences of Elderly People Living at Home Related to Their Receiving Meals Distributed by a Municipality in Sweden Abstract   PDF
Zada Pajalic, Lena Persson, Albert Westergren, Berggren Vanja, Kirsti Skovdahl
 
Vol 1, No 2 (2012) The Hygroscopic Properties and Sorption Isosteric Heats of Different Chinese Wheat Types Abstract   PDF
Xingjun Li
 
Vol 4, No 4 (2015) The Impact of Regulating Bluefin Tuna Exports on the Japanese Tuna Market Abstract   PDF
Takashi Ishida
 
Vol 2, No 5 (2013) The Importance of Consumers’ Knowledge About Food Quality, Labeling and Safety in Food Choice Abstract   PDF
Slavica Grujic, Radoslav Grujic, Dorde Petrovic, Jelena Gajic
 
Vol 1, No 3 (2012) The Inhibition of Uric Acid Formation Catalyzed by Xanthine Oxidase Properties of the Alkyl Caffeates and Cardol Abstract   PDF
Noriyoshi Masuoka, Ken-ichi Nihei, Takayoshi Masuoka, Kouhei Kuroda, Kenji Sasaki, Isao Kubo
 
Vol 6, No 2 (2017) The Market Potential of a Grape Pomace Microemulsion Abstract   PDF
Daniel Lambert, Michel Rod, Christine Dobbin, Farah Hosseinian
 
Vol 3, No 2 (2014) The Market Potential of Grape Waste Alternatives Abstract   PDF
Kyle Dwyer, Farah Hosseinian, Michel Rod
 
Vol 1, No 4 (2012) The Microbiological Condition of Canadian Beef Steaks Offered for Retail Sale in Canada Abstract   PDF
M. Badoni, S. Rajagopal, J. L. Aalhus, M. D. Klassen, C. O. Gill
 
Vol 3, No 1 (2014) The Microbiological Effects of Procedures Used in Commercial Practice for Cleaning Mechanical Tenderizing Equipment Used With Beef Abstract   PDF
M. K. Youssef, M. D. Klassen, C. O. Gill
 
Vol 2, No 1 (2013) The Occurrence of Aflatoxins in Peanuts in Supermarkets in Ahvaz, Iran Abstract   PDF
Zahra Nazari Khorasgani, Azadeh Nakisa, Nadereh Rahbar Farshpira
 
Vol 2, No 4 (2013) The Plant Extract Collection Kiel in Schleswig-Holstein (PECKISH) Is an Open Access Screening Library Abstract   PDF
Simone Onur Onur, Heiko Stöckmann, Marion Zenthoefer, Levent Piker, Frank Döring
 
Vol 2, No 3 (2013) The Potential of Baobab (Adansonia digitata L.) Extracts as Biocontrol on the Growth and Aflatoxin Production by Aspergillus flavus and A. parasiticus Abstract   PDF
Saifeldin A. F. El-Nagerabi, Abdulkadir E. Elshafie, Suleiman S. AlKhanjari, Saif N. Al-Bahry, Mohamed R. Elamin
 
Vol 4, No 6 (2015) The Production of Red Wine from Black Jasmine Rice Abstract   PDF
Wachira Singkong
 
Vol 6, No 3 (2017) The Relative Efficacy of Thermal and Acidification Stresses on the Survival of E. coli O157:H7, Salmonella, and Listeria Monocytogenes in Ground Beef Abstract   PDF
Sagor Biswas, Pramod Pandey
 
Vol 3, No 6 (2014) The Role of Plasminogen Activator Inhibitor-1 in the Metabolic Syndrome and Its Regulation Abstract   PDF
Martha Phelan, David M. Kerins
 
Vol 1, No 4 (2012) The Role of Vitamin K in Bone Remodeling and Osteoporosis Abstract   PDF
Marco Giammanco, Danila Di Majo, Gaetano Leto, Carla Flandina, Melania Di Piazza, Maurizio La Guardia
 
Vol 3, No 5 (2014) The Use of Modified Beetroot Fibers by Sodium Dodecyl Sulfate (SDS) Cleaning Water Contaminated by Organic and Inorganic Compounds Abstract   PDF
Jamil Rima, Kamil Rahme, Karrine Assaker
 
Vol 1, No 1 (2012) The Value of Women's Indigenous Knowledge in Food Processing and Preservation for Achieving Household Food Security in Rural Sudan Abstract   PDF
Fatma Osman Ibnouf
 
Vol 2, No 1 (2013) Therapeutic Effectiveness of Nutrition Therapy in Pediatric Patients with Chronic Liver Diseases Awaiting Liver Transplantation Abstract   PDF
Marco Giammanco, Silvana Bavetta, Rossella Greco, Danila Di Majo, Maurizio La Guardia
 
Vol 5, No 2 (2016) Time-Dependent and Time-Independent Rheological Characterization of Date Syrup Abstract   PDF
Ibrahim O. Mohamed, Eihab Hassan
 
Vol 4, No 5 (2015) Transcriptomic Response of Salmonella Typhimurium Heat Shock Gene Expression Under Thermal Stress at 48 °C Abstract   PDF
Sujata A. Sirsat, Christopher A. Baker, Si Hong Park, Arunachalam Muthaiyan, Scot E. Dowd, Steven C. Ricke
 
Vol 6, No 4 (2017) Transfer of Escherichia Coli to Lemons Slices and Ice during Handling Abstract   PDF
Paul Dawson, Inyee Han, Ahmet Buyukyavuz, Wesam Aljeddawi, Rose Martinez-Dawson, Rachel Downs, Delaney Riggs, Carrrie Mattox, Alejandro Kurtz, Mary MacInnis, Jacob Freeland, Seth Garrison, Taylor May, James McClary, Frank Monitto, Trinh Nguyen, Kelly Polte, Matthew Suffern, Zachary Tanner, Alana Thurmond, Virginia Ellis
 
Vol 2, No 1 (2013) Twin-Screw Extrusion Processing of Rainbow trout (Oncorhynchus mykiss) Feeds Using Graded Levels of High Protein Corn-Based Distillers Dried Grains (HP-DDG) and Conventional Distillers Dried Grains with Solubles (DDGS) Abstract   PDF
Parisa Fallahi, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan, Michael L. Brown
 
Vol 1, No 3 (2012) Twin-screw Extrusion Processing of Vegetable-based Protein Feeds for Yellow Perch (Perca flavescens) Containing Distillers Dried Grains, Soy Protein Concentrate, and Fermented High Protein Soybean Meal Abstract   PDF
Parisa Fallahi, Kasiviswanathan Muthukumarappan, Kurt A. Rosentrater, Michael L. Brown
 
Vol 1, No 2 (2012) Ultraviolet-C Light Effect on Pitaya (Stenocereus griseus) Juice Abstract   PDF
Carlos Enrique Ochoa-Velasco, José Ángel Guerrero-Beltrán
 
Vol 5, No 5 (2016) Ultraviolet-C Light Effect on the Physicochemical and Antioxidant Properties of Blackberry, Blueberry, and Raspberry Nectars Abstract   PDF
Jose Fernando Haro-Maza, Jose Angel Guerrero-Beltran
 
Vol 3, No 3 (2014) Use of Avocado and Tomato Paste as Ingredients to Improve Nutritional Quality of Pork Frankfurter Abstract   PDF
Martin Valenzuela-Melendres, Noemi Guadalupe Torrentera-Olivera, Gustavo Gonzalez-Aguilar, Monica Villegas-Ochoa, Luis German Cumplido-Barbeitia, Juan Pedro Camou
 
Vol 2, No 3 (2013) Use of Essential Oils as Natural Food Preservatives: Effect on the Growth of Salmonella Enteritidis in Liquid Whole Eggs Stored Under Abuse Refrigerated Conditions Abstract   PDF
Djamel Djenane, Javier Yangüela, Pedro Roncalés, Mohammed Aider
 
Vol 4, No 4 (2015) Use of High Performance Liquid Chromatography (HPLC) for the Analysis of Amino Acid of Sulawesi and Local Clone Cocoa Bean Fermentation Abstract   PDF
St. Sabahannur, . Mursalim, Laode Asrul, Mariyati Bilang
 
Vol 5, No 5 (2016) Using Date Palm (Phoenix dactylifera L.) by-products to Cultivate Lactobacillus reuteri spp. Abstract   PDF
Amira A Ayad, Deiaa Gad El-Rab, Abolghasem Shahbazi, Mulumebet Worku, Keith Schimmel, Godfrey Ejimakor, Tahl Zimmerman, Salam A. Ibrahim
 
Vol 3, No 5 (2014) Utilization and Influence of Condiments Prepared From Fermented Legumes on Quality Profile of Meat Abstract   PDF
E. S. Apata, O. O. Eniolorunda, O. C. Apata, L. B. Eso
 
Vol 4, No 3 (2015) Valuing Preferences for Environmental Sustainability in Fruit Production by United Kingdom and Japanese Consumers Abstract   PDF
Peter R. Tait, Caroline Saunders, Meike Guenther
 
Vol 2, No 2 (2013) Variation in the Proximate, Energy and Mineral Compositions of Different Body Parts of Macrobrachium macrobranchion (Prawn) Abstract   PDF
E. Ekpenyong, I. O. Williams, U. U. Osakpa
 
Vol 6, No 2 (2017) Viability of Probiotic Bacteria during Refrigerated Storage of Commercial Probiotic Fermented Dairy Products Marketed In Jordan Abstract   PDF
Moawiya A. Haddad
 
Vol 5, No 2 (2016) Viscoelastic Properties of Kefir as Affected by Milk Protein Addition and Starter Culture Type Abstract   PDF
Stylianos Exarhopoulos, Kleio D. Antoniou, Stylianos N. Raphaelides, Georgia Dimitreli
 
Vol 2, No 6 (2013) Vitamin E Profiles and Triacylglycerol Molecular Species of Colored Rice Bran Cultivars at Different Degree of Milling Abstract   PDF
Hiromi Yoshida, Mika Kanamori, Naoko Yoshida, Yuka Sakamoto, Isoko Kuriyama, Yoshiyuki Mizushina
 
Vol 1, No 4 (2012) Volatile Compounds, Profiles of Virgin Olive Oils Produced In the Eastern Morocco: Oxidative Stability and Sensory Defects Abstract   PDF
Karima Tanouti, Hanae Serghini-Caid, Marianne Sindic, Jean-Paul Wathelet, Amina Bouseta, Ahmed Elamrani
 
Vol 6, No 2 (2017) Wheat Bran Dietary Fiber: Promising Source of Prebiotics with Antioxidant Potential Abstract   PDF
Aynur Gunenc, Christina Alswiti, Farah Hosseinian
 
Vol 3, No 5 (2014) Whole Grain Gluten-Free Vegetable Savory Snacks Abstract   PDF
Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chin M. Chiu, Marlene B. Hidalgo
 
Vol 4, No 5 (2015) Whole Grain Gluten-Free Vegetable Spicy Snacks Abstract   PDF
Talwinder S. Kahlon, Roberto J. Avena-Bustillos, Mei-Chen M. Chiu, Marlene B. Hidalgo
 
Vol 4, No 3 (2015) Why Are Alternative Diets Such as “Low Carb High Fat” and “Super Healthy Family” So Appealing to Norwegian Food Consumers? Abstract   PDF
Annechen Bahr Bugge
 
Vol 4, No 1 (2015) Would Enterprises Send Food Traceability Information to Consumers? Abstract   PDF
Wu Tianzhen, Wang Ruimei, Hu Hongwei, Song Huan
 
Vol 3, No 2 (2014) Zeta Potential and Turbidimetry Analyzes for the Evaluation of Chitosan/Phytic Acid Complex Formation Abstract   PDF
Noura Saïed, Mohammed Aider
 
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