Browse Title Index


 
Issue Title
 
Vol 6, No 4 (2017) Development and Testing of Gluten-Free Pasta Based on Rice, Quinoa and Amaranth Flours Abstract   PDF
Sarah Makdoud, Kurt A. Rosentrater
 
Vol 2, No 3 (2013) Development of an Encapsulation System for the Protection and Controlled Release of Antimicrobial Nisin at Meat Cooking Temperature Abstract   PDF
Khadidja Boualem, Muriel Subirade, Yves Desjardins, Linda Saucier
 
Vol 1, No 3 (2012) Development of Fermented Beverage Using RSM and Nutrients Evaluation – I. Fermented Ashgourd Beverage Abstract   PDF
C. S. Devaki, K. S. Premavalli
 
Vol 6, No 5 (2017) Diet Induced Modifications of Fatty-Acid Composition in Mealworm Larvae (Tenebrio molitor) Abstract   PDF
Nicolas Jean Fasel, Laurent Mene-Saffrane, Ireneusz Ruczynski, Ewa Komar, Philippe Christe
 
Vol 6, No 6 (2017) Dietary Content and Potential Health Risks of Metals in Commercial Black Tea in Kampala (Uganda) Abstract   PDF
Michael Bamuwamye, Patrick Ogwok, Vivian Tumuhairwe, Richard Eragu, Henriettah Nakisozi, Patrick E. Ogwang
 
Vol 1, No 1 (2012) Dietary Intake of Vitamins and Minerals in Adolescent Sprint Athletes: A Three Year Follow-up Study Abstract   PDF
Dirk Aerenhouts, Peter Deriemaeker, Marcel Hebbelinck, Peter Clarys
 
Vol 5, No 2 (2016) Dietary Sources of Calcium, Vitamin D, and the Pattern of Dairy Products Consumption in Five Ethnic Groups in the United States Abstract   PDF
Sangita Sharma, Fariba Kolahdooz, Shelly Vik, Tony Sheehy, Laurence N. Kolonel
 
Vol 1, No 3 (2012) Different Behaviour of Plasma Antioxidant Status after Red Wine Consumption in Subjects of the Same Sex: A Preliminary Report Abstract   PDF
Marco Giammanco, Danila Di Majo, Gaetano Leto, Carla Flandina, Maurizio La Guardia
 
Vol 6, No 3 (2017) Digital Fingerprinting of Coffee Blending by Sensitive Crystallization Abstract   PDF
Pietro Guccione, Antonella Galati, Emanuela Pusceddu, Rocco Caliandro
 
Vol 3, No 2 (2014) Distribution of Phenolic Components and Their Antioxidant Capacity in Strawberries Abstract   PDF
Ying Wang, Marie Therese Charles, Wen-xuan Dong, Claudine Dube, Shahrokh Khanizade
 
Vol 4, No 3 (2015) Does Spray Mango Kernel (Mangifera indica Linn.) Prolong the Shelf Life of Beef Sausages? Abstract   PDF
Aly R. Abdel-Moemin
 
Vol 6, No 2 (2017) Domestic Cooking Effects of Bambara Groundnuts and Common Beans in the Antioxidant Properties and Polyphenol Profiles Abstract   PDF
V. Nyau, S. Prakash, J. Rodrigues, J. Farrant
 
Vol 5, No 6 (2016) Drying Kinetics of Microwave-Dried Vegetable Amaranth (Amaranthus dubius) Leaves Abstract   PDF
Saheeda Mujaffar, Alex Lee Loy
 
Vol 6, No 2 (2017) Drying Temperature Effect on Total Phenols and Flavonoids Content, and Antioxidant Activity of Borassus aethiopum Mart Ripe Fruits’ Pulp Abstract   PDF
Tagouelbe Tiho, Jean Claude N'guessan Yao, Casimir Yao Brou, Augustin Amissa Adima
 
Vol 2, No 1 (2013) Dual Mode Diffusion and Sorption of Sodium Chloride in Pre-Cooked Potato (Solanum tuberosum L.) Abstract   PDF
Hiroko Hashiba, Hiromi Gocho, Jiro Komiyama
 
Vol 4, No 1 (2015) Eating Difficulties, Nutrition, Meal Preferences and Experiences Among Elderly A Literature Overview From a Scandinavian Context Abstract   PDF
Maria Nyberg, Viktoria Olsson, Zada Pajalic, Gerd Örtman, Hakan S. Andersson, Anna Blucher, Karin Wendin, Albert Westergren
 
Vol 4, No 1 (2015) Effect of a BlpC-Based Quorum-Sensing Induction Peptide on Bacteriocin Production in Streptococcus thermophilus Abstract   PDF
George A. Somkuti, J. A. Renye
 
Vol 2, No 5 (2013) Effect of Acrylamide on Liver Proteins Expression in Mice Abstract   PDF
Ahlam S. Al-Azkawi, Saif N. Al-Bahry, Ibrahim Y. Mahmoud, Michael J. Barry
 
Vol 4, No 6 (2015) Effect of Addition of Three Leaf Yam Flour on Dough Properties and Sensory Qualities of Bread Abstract   PDF
Eke-Ejiofor J., Deedam J. N., Beleya E. A.
 
Vol 1, No 4 (2012) Effect of Antioxidants on the Lipid Oxidation and Flavor of Microwave-assistant Dried Silver Carp (Hypophthalmichthys molitrix) Slices Abstract   PDF
Xiangjin Fu, Zhonghai Li, Qinglu Lin, Shiying Xu
 
Vol 6, No 6 (2017) Effect of Asperagillus awamori on Alloxan-induced Mouse Hyperglycemia Abstract   PDF
Shota Masuda, Yoshinao Okachi, Takumi Hirao, Kosuke Matsuoka, Ryusei Miura, Shunya Miyoshi, Takayuki Murakami, Junji Inoue, Kohji Ishihara, Noriyoshi Masuoka
 
Vol 2, No 2 (2013) Effect of B-Glucosidase Activity on the Vanillin Enzymatic Formation by Using Rumen Liquid for Cell Walls Degradation Abstract   PDF
Vita Paramita, Mohamad Endy Yulianto
 
Vol 5, No 3 (2016) Effect of Blanching on Saponins and Nutritional Content of Moringa Leaves Extract Abstract   PDF
Yuanita Indriasari, Wignyanto Wignyanto, Sri Kumalaningsih
 
Vol 2, No 1 (2013) Effect of Blanching Treatments against Protein Content and Amino Acid Drumstick Leaves (Moringa oleifera) Abstract   PDF
Titi Mutiara Kirana, Harijono Harijono, Teti Estiasih, Endang Sriwahyuni
 
Vol 5, No 1 (2016) Effect of Blending and the Simultaneous Ingestion of a Probiotic Containing Oxalate-Degrading Bacteria on Oxalate Absorption Abstract   PDF
Michael Liebman, Jane Walukano
 
Vol 1, No 4 (2012) Effect of Breed of Sire on Carcass Traits and Meat Quality of Katahdin Lambs Abstract   PDF
José A. Partida, Edith Vázquez, María S. Rubio, Danilo Méndez
 
Vol 4, No 4 (2015) Effect of Burdock Root and the Fermented Product on Alloxan-Induced Mouse Hyperglycemia Abstract   PDF
Wakana Doi, Yumi Asada, Ayaka Ohno, Yoshiko Okuda, Shota Masuda, Ayano Matsumoto, Chihiro Mori, Takaya Agarie, Kohji Ishihara, Takayuki Murakami, Noriyoshi Masuoka
 
Vol 2, No 2 (2013) Effect of Butyrylated Arrowroot Starch to the Digesta Profile and Molar Ratio SCFA Abstract   PDF
Damat Damat
 
Vol 5, No 2 (2016) Effect of Calcium Chloride and Hydrocooling on Postharvest Quality of Selected Vegetables Abstract   PDF
Joyce Chepngeno, Willis O Owino, John Kinyuru, Ngoni Nenguwo
 
Vol 3, No 6 (2014) Effect of Different Extrusion Processing Parameters on Physical Properties of Soy White Flakes and High Protein Distillers Dried Grains-Based Extruded Aquafeeds Abstract   PDF
Sushil K. Singh, K. Muthukumarappan
 
Vol 4, No 2 (2015) Effect of Drying Methods and Ultrasonication in Improving the Antioxidant Activity and Total Phenolic Content of Apple Pomace Powder Abstract   PDF
Umesh C. Lohani, Kasiviswanathan Muthukumarappan
 
Vol 3, No 6 (2014) Effect of Fermented Winery By-Product Supplemented Rations on the Temperament and Meat Quality of Angus-Hereford X Steers During Feeding in a British Columbia Feedlot Abstract   PDF
Paul E. Moote, John S. Church, Karen S. Schwartzkopf-Genswein, Jonathan D. Van Hamme
 
Vol 3, No 6 (2014) Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics Abstract   PDF
Yingying Xu, Clifford A. Hall III, Frank A. Manthey
 
Vol 4, No 1 (2015) Effect of Frozen Storage on Biochemical Changes and Fatty Acid Composition of Mackerel (Scomber japonicus) Muscle Abstract   PDF
Agustinelli Silvina Paola, Yeannes Maria Isabel
 
Vol 6, No 3 (2017) Effect of Frozen Storage on Polyphenol Oxidase, Antioxidant Content, and Color of Pawpaw (Asimina Triloba [L.] Dunal) Fruit Pulp Abstract   PDF
Robert G Brannan, Gai Wang
 
Vol 3, No 4 (2014) Effect of Gamma Irradiation on Aflatoxins and Ochratoxin A Reduction in Almond Samples Abstract   PDF
Di Stefano Vita, Pitonzo Rosa, Avellone Giuseppe
 
Vol 4, No 2 (2015) Effect of Germination on Functional Properties and Degree of Starch Gelatinization of Sorghum Flour Abstract   PDF
Ocheme O. B., Adedeji O. E., Lawal G., Zakari U. M.
 
Vol 2, No 4 (2013) Effect of High Pressure Processing on Color and Textural Properties of Eggs Abstract   PDF
Ajaypal Singh, Hosahalli Ramaswamy
 
Vol 2, No 6 (2013) Effect of High-Oxygen Packaging on Respiratory Physiology and Sensorial Qualities of Fresh Shiitake Mushrooms (Lentinus edodes) Abstract   PDF
Yanjie Li, Yutaka Ishikawa, Takaaki Satake, Hiroaki Kitazawa, Xiaoli Qiu
 
Vol 4, No 1 (2015) Effect of Home Grinding on Properties of Brewed Coffee Abstract   PDF
Christopher Murray, Thamara Laredo
 
Vol 1, No 1 (2012) Effect of Inulin on the Physical, Chemical and Sensory Quality Attributes of Polish Chicken Burgers Abstract   PDF
Aneta Cegielka, Krzysztof Tambor
 
Vol 4, No 2 (2015) Effect of Inuline and Oatmeal Addition on Fat and Dietary Fiber Content in Hot Press Wheat Flour Tortilla Abstract   PDF
Erick Heredia-Olea, Alejandra Martinez-Martinez, Sylvia Payan-Tamez, Isabel Palomera-Santandreu, Sara Guajardo-Flores, Esther Perez-Carrillo
 
Vol 1, No 4 (2012) Effect of Kale Cultivation Conditions on Biosynthesis of Xanthophylls Abstract   PDF
Magdalena Ligor, Boguslaw Buszewski
 
Vol 5, No 1 (2016) Effect of Kefiran and Milk Proteins Addition on the Rheological Behavior of Glucono-delta-Lactone Induced Milk Gels Abstract   PDF
Georgia Dimitreli, Stylianos Exarhopoulos, Athanasios Goulas, Kleio D. Antoniou, Stylianos N. Raphaelides
 
Vol 1, No 4 (2012) Effect of Loading Rate on Hen’s Eggshell Mechanics Abstract   PDF
Jan Trnka, Jaroslav Buchar, Libor Severa, Šárka Nedomová, Pavla Stoklasová
 
Vol 5, No 6 (2016) Effect of Metal Can Labels on Consumer Attention through Eye Tracking Methodology Abstract   PDF
Rupert Andrew Hurley, Julie Christine Rice, David Cottrell, Drew Felty
 
Vol 2, No 6 (2013) Effect of Moisture Content on Selected Physical and Mechanical Properties of Two Varieties of Tigernut (Cyperus spp) Abstract   PDF
A. S. Oyerinde, A. P. Olalusi
 
Vol 2, No 5 (2013) Effect of Nut Treatments on Shea Butter Physicochemical Criteria and Wrapper Hygienic Quality Influence on Microbiological Properties Abstract   PDF
Rose-Monde Megnanou, Sebastien Niamke
 
Vol 5, No 3 (2016) Effect of Only Pasture on Fatty Acid Composition of Cow Milk and Ciminà Caciocavallo Cheese Abstract   PDF   Supplementary File
Manuel Scerra, Luigi Chies, Pasquale Caparra, Caterina Cilione, Francesco Foti
 
Vol 3, No 5 (2014) Effect of Protein Supplementation, Fat Globule Size and Storage Time on the Rheological and Sensory Properties of Buffalo Milk Stirred Yogurt Abstract   PDF
Georgia Dimitreli, Dimitris Petridis, Pantelina Akakiadou, Stella Chrysalidou
 
Vol 3, No 1 (2014) Effect of Salting Duration on Lipid Oxidation and the Fatty Acid Content of Dry-Cured Lacon Abstract   PDF
Ruben Garrido, Jose M. Lorenzo, Inmaculada Franco, Javier Carballo
 
Vol 5, No 1 (2016) Effect of Sodium Caseinates Addition on the Rheological Properties of Kefir during Gel Formation Abstract   PDF
Kleio D. Antoniou, Stylianos Exarhopoulos, Stylianos N. Raphaelides, Georgia Dimitreli, Apostolos S. Thomareis
 
Vol 4, No 2 (2015) Effect of Storage Temperature on Biochemical and Mixolab Pasting Properties of Chinese Japonica Paddy Abstract   PDF
Xing-jun Li, Ping Jiang
 
Vol 3, No 2 (2014) Effect of Storage Temperature on the Behaviour of Escherichia coli O157:H7 and Salmonella enterica Serotype Typhimurium on Salad Vegetables Abstract   PDF
Eleni Likotrafiti, Marios Anagnou, Panagiota Lampiri, Jonathan Rhoades
 
Vol 5, No 4 (2016) Effect of Temperature on the Intensity of Basic Tastes: Sweet, Salty and Sour Abstract   PDF
Keri Lipscomb, James Rieck, Paul Dawson
 
Vol 5, No 6 (2016) Effect of the Antimicrobial Agents Addition on the Stability of Part-Baked Bread during Refrigerated Storage and on the Sensory Quality of Full-Baked Bread Abstract   PDF
Alejandra Carrillo-Meza, Rossana Altamirano-Fortoul, Maria Eugenia Bárcenas
 
Vol 4, No 1 (2015) Effect of Thermal Process and Filtration on the Antioxidant Activity and Physicochemical Parameters of Agave atrovirens Extracts Abstract   PDF
Victor Olvera-Garcia, Anaberta Cardador-Martinez, Sandra T. Martin del Campo
 
Vol 4, No 5 (2015) Effect of Tiger Nut Residue Flour Inclusion on the Baking Quality of Confectionaries Abstract   PDF
Eke- Ejiofor, J., Deedam, J. N.
 
Vol 3, No 6 (2014) Effect of Variation in Food Components and Composition on the Antimicrobial Activity of Oregano and Clove Essential Oils in Broth and in a Reformulated Reduced Salt Vegetable Soup Product Abstract   PDF
Anna M. Witkowska, Dara K. Hickey, Martin G. Wilkinson
 
Vol 3, No 1 (2014) Effect of Xanthan and Arabic Gums on Foaming Properties of Pumpkin (Cucurbita pepo) Seed Protein Isolate Abstract   PDF
Quirino Dawa, Yufei Hua, Moses Vernonxious Madalitso Chamba, Kingsley George Masamba, Caimeng Zhang
 
Vol 2, No 2 (2013) Effectiveness of Dichrostachys glomerata Spice Phenolics in Reduction of Oxidative Stress Associated with Obesity and Type 2 Diabetes; a Randomized, Double-Blind Placebo-Controlled Clinical Trial Abstract   PDF
Dieudonne Kuate, Anne Pascale Nouemsi Kengne, William Dakam, Blanche Cunegonde Omgba Etoundi, Ghislain Djiokeng Paka, Judith Laure Ngondi, Julius Enyong Oben
 
Vol 5, No 5 (2016) Effects of Amylose-To-Amylopectin Ratios on Binding Capacity of DDGS/Soy-Based Aquafeed Blends Abstract   PDF
Ferouz Ayadi, Kurt A. Rosentrater, K. Muthukumarappan, S. Kannadhason
 
Vol 4, No 4 (2015) Effects of Baru Almond and Brazil Nut Against Hyperlipidemia and Oxidative Stress In Vivo Abstract   PDF
Daniela Canuto Fernandes, Aline Medeiros Alves, Gabriela Salim Ferreira Castro, Alceu Afonso Jordao Junior, Maria Margareth Veloso Naves
 
Vol 3, No 6 (2014) Effects of Buffalo and Cow Milk Mixtures Enriched With Sodium Caseinates on the Physicochemical, Rheological and Sensory Properties of a Stirred Yogurt Product Abstract   PDF
Dimitris Petridis, Georgia Dimitreli, Kalliopi Vlahvei, Christodoulos Deligeorgakis
 
Vol 1, No 4 (2012) Effects of Chia Flour Incorporation on the Nutritive Quality and Consumer Acceptance of Chips Abstract   PDF
Ranil Coorey, Alexandra Grant, Vijay Jayasena
 
Vol 2, No 1 (2013) Effects of Different Solar Drying Methods on Quality Attributes of Dried Meat Product (Kilishi) Abstract   PDF
E. S. Apata, O. O. Osidibo, O. C. Apata, A. O. Okubanjo
 
Vol 4, No 3 (2015) Effects of Different Storage on Qualities of Adzuki and Red Kidney Beans Abstract   PDF
Shan Wu, Shuo Feng, Michiyuki Kojima
 
Vol 3, No 5 (2014) Effects of Drying Techniques on Murtilla Fruit Polyphenols and Antioxidant Activity Abstract   PDF
Susana Alfaro, Ana Mutis, Andres Quiroz, Ivette Seguel, Erick Scheuermann
 
Vol 5, No 2 (2016) Effects of Early Post-Mortem Rate of pH fall and aging on Tenderness and Water Holding Capacity of Meat from Cull Dairy Holstein-Friesian Cows Abstract   PDF
Carlos Santos, Carlos Moniz, Cristina Roseiro, Marina Tavares, Vera Medeiros, Isabel Afonso, Manuel A. Dias, Duarte J. B. da Ponte
 
Vol 4, No 1 (2015) Effects of Extraction Techniques on Total Phenolic Content and Antioxidant Capacities of Two Oregano Leaves Abstract   PDF
Ahmad Karimi, Byungjick Min, Cindi Brownmiller, Sun-Ok Lee
 
Vol 3, No 6 (2014) Effects of Faba Bean (Vicia faba L.) Flour on Viability of Probiotic Bacteria During Kefir Storage Abstract   PDF
Souhila Boudjou, Farid Zaidi, Farah Hosseinian, B. Dave Oomah
 
Vol 5, No 4 (2016) Effects of Long Term Exposure to Aspirin on Growth, Functionality and Protein Profile of Lactobacillus rhamnosus (LGG) (ATCC 53103) Abstract   PDF
Temitayo Obanla, Sarah Adjei-Fremah, Rabin Gyawali, Tahl Zimmerman, Mulumebet Worku, Salam A. Ibrahim
 
Vol 2, No 1 (2013) Effects of Malting and Fermentation on Anti-Nutrient Reduction and Protein Digestibility of Red Sorghum, White Sorghum and Pearl Millet Abstract   PDF
C. A. Onyango, S. O. Ochanda, M. A. Mwasaru, J. K. Ochieng, F. M. Mathooko, J. N. Kinyuru
 
Vol 6, No 4 (2017) Effects of Palm Oil Consumption on Lipid Profile among Rural Ivorian Youth Abstract   PDF
Ake Ake Alexandre, Monde Absalome, Edjeme-Ake Angele, Bahi Gnogbo Alexis, Djaman Allico Joseph, Yapo Angoue Paul
 
Vol 4, No 6 (2015) Effects of Processing Methods on Nutrient Retention of Processed Okro (Abelmoschus Esculentus) Fruit Abstract   PDF
Adepoju, Oladejo T, Adefila, Samuel A
 
Vol 4, No 4 (2015) Effects of Tea (Camellia sinensis) Phytochemicals on the Yoghurt Cultures (Lactobacillus bulgaricus and Streptococcus thermophilus) During Development and Storage of Tea Fortified Yoghurts Abstract   PDF
Simon Oduor Ochanda, John Kanyiri Wanyoko, Abdul Kiptoo Faraj, Christine Akoth Onyango, Henrik Kipngeno Ruto
 
Vol 2, No 2 (2013) Effects of the Type and Point of Inclusion of Soy-Melon-Protein Supplement on the Sensory Qualities of “Gari” Semolina Abstract   PDF
M. O. Oluwamukomi
 
Vol 4, No 2 (2015) Effects of Traditional Smoking Methods on the Concentrations of Polynuclear Aromatic Hydrocarbons (PAHs) in Some Species of Smoked Fish Traded in Benue State, Nigeria Abstract   PDF
S. T. Ubwa, J. Abah, L. Tarzaa, R. L. Tyohemba, U. J. Ahile
 
Vol 2, No 5 (2013) Effects of Two Hypocaloric Diets Supplemented With White Lupine or Oats on Lipid Peroxidation, Reverse Cholesterol Transport and Paraoxonase Activity in Obese Rat Abstract   PDF
Fatima Z. Chabane, Sabrine Louala, Nabila Boukhari, Mounia Besbes, Douja Taleb-Senouci, Myriem Y. Lamri-Senhadji
 
Vol 1, No 4 (2012) Effects of UV-B Radiation on Oxalate Content of Silver Beet Leaves Abstract   PDF
H. A. Presswood, R. Hofmann, G. P. Savage
 
Vol 2, No 5 (2013) Effects on Survival of Escherichia coli O157:H7 in Non-Intact Steaks of the Frequency of Turning Over Steaks During Grilling Abstract   PDF
C. O. Gill, X. Yang, B. Uttaro, M. Badoni, T. Liu
 
Vol 6, No 4 (2017) Effectual Gold Nanoprobe Sensor for Screening Horse Adulteration in Meat Products Abstract   PDF
Dimitra Panagiotis Houhoula, Meropi Kouzilou, Constantine Tzogias, Vassiliki Kyrana, Constantine Sflomos, John Tsaknis, Vladimiros Pavlos Lougovois
 
Vol 2, No 6 (2013) Efficacy of Essential Oils From Some African Spices Against Two Strains of Bacillus cereus Isolated From Vegetable Salad Abstract   PDF
Roseline Ekiomado Uzeh, Deborah Olamide Oguntosin
 
Vol 3, No 1 (2014) Electro-Catalytic Production of Lactulose: Statistical Modeling and Experimental Validation Abstract   PDF
Amara Ait Aissa, Mohammed Aider
 
Vol 5, No 3 (2016) Ellagic Acid May Improve Mechanical and Barrier Properties in Films of Starch-A Review Paper Abstract   PDF
J. M. Tirado-Gallegos, D. R. Sepúlveda-Ahumada, P. B. Zamudio-Flores, M. L. Rodríguez-Marin, F. Hernández-Centeno, V. Espinosa-Solis, R. Salgado-Delgado
 
Vol 1, No 4 (2012) Embodied Experiences Associated with Obesity and the Management of Bodyweight. Gender and Social Differences Abstract   PDF
Louise H. Smith, Lotte Holm
 
Vol 5, No 1 (2016) Employee and Customer Reactions to a Healthy In-Store Marketing Intervention in Supermarkets Abstract   PDF
Erica L. Davis, ALexis C. Wojtanowski, Stephanie Weiss, Gary D. Foster, Allison Karpyn, Karen Glanz
 
Vol 3, No 3 (2014) Emulsifying and Antioxidant Properties of a Shrimp (Pandalus borealis) Hydrolysate Conjugated With Xylose or Dextran Through the Maillard Reaction by Dry-Heating in Mild Conditions Abstract   PDF
Nicolas Decourcelle, Claire Sabourin, Thierry Aubry, Fabienne Guerard
 
Vol 6, No 3 (2017) Encapsulation of Anthocyanins from Black Rice (Oryza Sativa L.) Bran Extract using Chitosan-Alginate Nanoparticles Abstract   PDF
Rodel M. Bulatao, John Paulo A. Samin, Joel R. Salazar, Juvy J. Monserate
 
Vol 4, No 5 (2015) Enhanced Antioxidant Capacity of Fresh Blueberries by Pulsed Light Treatment Abstract   PDF
Cheryl Rock, Senem Guner, Wade Yang, Liwei Gu, Susan Percival, Esmeralda Salcido
 
Vol 2, No 3 (2013) Enhancing Social Support System for Improving Food Security Among the Elderly Headed Household in Communal Areas of Zimbabwe Abstract   PDF
Kefasi Nyikahadzoi, Byron Zamasiya, George Alex Muchinako, Charles Dziro
 
Vol 5, No 5 (2016) Enhancing the Nutritional Value of Canola (Brassica napus) Meal Using a Submerged Fungal Incubation Process Abstract   PDF
Jason R. Croat, William R. Gibbons, Mark Berhow, Bishnu Karki, Kasiviswanathan Muthukumarappan
 
Vol 3, No 6 (2014) Enrichment of Commercially-Prepared Juice With Pomegranate (Punica granatum L.) Peel Extract as a Source of Antioxidants Abstract   PDF
Zilmar Meireles Pimenta Barros, Jocelem Mastrodi Salgado, Priscilla Siqueira Melo, Fuvia de Oliveira Biazotto
 
Vol 2, No 1 (2013) Enumeration and Identification of 4-Ethylphenol Producing Yeasts Recovered from the Wood of Wine Ageing Barriques after Different Sanitation Treatments Abstract   PDF
A. Barata, P. Laureano, I. D’Antuono, P. Martorell, H. Stender, M. Malfeito-Ferreira, A. Querol, V. Loureiro
 
Vol 2, No 1 (2013) Essentail and Toxic Metals in Lebanese Marketed Canned Food: Impact of Metal Cans Abstract   PDF
Samira I. Korfali, Weam Abou Hamdan
 
Vol 5, No 6 (2016) Estimation of Shelf Life of Mango Juice Produced Using Small-Scale Processing Techniques Abstract   PDF
Wezi Mkandawire, Tinna Austen Ngongola-Manani, Orpa M Kabambe, Jessica Kampanje-Phiri
 
Vol 2, No 4 (2013) Evaluation of antimicrobial activities of commercial herb and spice extracts against selected food-borne bacteria Abstract   PDF
Anna M Witkowska, Dara K Hickey, Mercedes Alonso-Gomez, Martin Wilkinson
 
Vol 6, No 1 (2017) Evaluation of Children’s Lunch Box Contents by Photograph and Their Relationship with Mothers’ Concern Abstract   PDF
Tomoko Osera, Setsuko Tsutie, Misako Kobayashi, Nobutaka Kurihara
 
Vol 2, No 5 (2013) Evaluation of Geographic Origin of Torrontés Wines by Chemometrics Abstract   PDF
Silvana Mariela Azcarate, Miguel Angel Cantarelli, Eduardo Jorge Marchevsky, José Manuel Camiña
 
Vol 2, No 3 (2013) Evaluation of Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry for Rapid Identification of Bacteria in Processed Soybean Products Abstract   PDF
Yuko Furukawa, Mitsuru Katase, Kazunobu Tsumura
 
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