Browse Author Index

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L

L., Ngondi J.
L. A., Goonewardene,, University of Alberta
Lackey, Jenevieve, Food, Nutrition and Packaging Sciences Clemson University (United States)
Lafayette Neves Gelinski, Jane Mary, Doutora - Curso de Engenharia de Alimentos, Universidade do Oeste de Santa Catarina (Brazil)
Lakkakula, Anantha, Louisiana state University (United States)
Lakpini, C. A. M.
Lamarche, François
Lambert, Daniel, Carleton University (Canada)
Lambrinos, Gregory
Lami, Muhammad Hadiza
Lampiri, Panagiota
Lamri-Senhadji, Myriem Y.
Langerholc, Tomaz
Lara, Angela E., Sonora State Public Health Laboratory (LESP) Hermosillo, Sonora, México. (Mexico)
Laredo, Thamara, Lakehead University (Canada)
Larsen, Ivy L., Agriculture & Agri-Food Canada, Lacombe Research Centre (Canada)
Laureano, P.
Lê, Quynh, Centre for Rural Health, School of Health Sciences, University of Tasmania (Australia)
Leal de Oliveira, Marcone Augusto, Federal University of Juiz de Fora (Brazil)
Lee, Huey Yie (Singapore)
Lee, Sun-Ok, University of Arkansas-Fayetteville
LEE, Sun-Ok, University of Arkansas (United States)
Lee, Sun-Ok
LeMieux, Frederick, McNeese State University (United States)
Leonard, Carmen, Tshwane University of Technology (South Africa)
Lesniewicz, Anna (Poland)
Lestari, Reni, Center for Plant Conservation Bogor Botanical Gardens, Indonesian Institute of Sciences (Indonesia)
Leto, Gaetano
Li, Chunbao
Li, Xing-jun
Li, Xingjun
Li, Xuemei, Sichuan Agricultural University (China)
Li, Yanjie (China)
Li, Zhonghai
Liang, J. B.
Liebman, Michael, University of Wyoming (United States)
Liebman, Michael (United States)
Ligor, Magdalena, Department of Environmental Chemistry and Bioanalytics, Faculty of Chemistry, Nicolaus Copernicus University (Poland)
Likotrafiti, Eleni, Alexandrian Technological Educational Institute of Thessaloniki (Greece)
Lin, Chia-Hui
Lin, Qinglu
Lin, Tiantian, Sichuan Agricultural University
Lipscomb, Keri
Lira-Maas, Jose D. (Mexico)
Liu, Sean
Liu, Sean X., National Center for Agricultural Utilization Research (United States)
Liu, Sean. X., USDA-ARS (United States)
Liu, Shao Quan
Liu, Shao Quan (Singapore)
Liu, T.
Liu, Zimin, Southwest University (China)
Livingston, Justin R., Brigham Young University (United States)
Lizárraga-Mata, Wendy L., Centro de Investigación en Alimentación y Desarrollo, A. C. Carretera a la Victoria (Mexico)
Locatelli, Claudriana, Professor Doutor - Universidade do Oeste de Santa Catarina - UNOESC - Videira - SC - Brazil (Brazil)
Loco, Joris Van
Lohani, Umesh C.
Lopes, Roberta A. R.
López-del-Castillo Lozano, Micloth
López-Malo, Aurelio, Universidad de las Américas Puebla
Lopez-Malo, Aurelio, Universidad de las Américas Puebla (Mexico)
Lopolito, Antonio
Lorenzo, José M.
Lorenzo, L. Karina
Louala, Sabrine
Lougovois, Vladimiros Pavlos, Department of Food Technology, Technological Educational Institution of Athens (Greece)
Lougovois, Vladimiros, Department of Food Technology, Technological Educational Institution of Athens Agiou Spyridonos St, 12210, Aegaleo, Greece. (Greece)
Lougovois, Vladimiros, Faculty of Food Technology and Nutrition (Greece)
Loureiro, V.
Low, Richard M.
Lowder, Kevin T.
Loy, Alex Lee, The University of the West Indies (Trinidad and Tobago)
Lu, Jian-xue
Luca, Antonio De
Lugo-Sánchez, María E., Centro de Investigación en Alimentación y Desarrollo, A. C. Carretera a la Victoria (Mexico)
Luna-Guevara, Juan Jose
Luna-Guevara, Maria Lorena
Lynn, Danielle, Food, Nutrition and Packaging Sciences Clemson University (United States)

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