Browse Author Index

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I

I. A., Iwara
I. A., Mgbeje B.
I. L., Larsen,, Agriculture and Agri-Food Canada Lacombe Research and Development Centre
Iammarino, Marco
Iandola, Susan K.
Ibnouf, Fatma Osman
Ibrahim, Salam A.
Ibrahim, Salam A., Food Microbiology and Biotechnology Laboratory, North Carolina A&T State University (Egypt)
Ichikawa, Sosaku, University of Tsukuba Faculty of Life and Environmental Sciences
Igbabul, B. D., University of Agriculture, Makurdi (Nigeria)
Igbabul, Bibiana D., University of Agriculture, Makurdi, Nigeria (Nigeria)
Igile, G. O.
Igile, G. O.
Igile, Godwin
Ikawati, Muthi
Ikpeme-Emmanuel, C. A.
Imdakim, Mohamed Muftah Ahmed
Inayoshi, Ryosuke
Indriasari, Yuanita, Polithecnic Palu (Indonesia)
Infascelli, Federico
Inglett, George E.
Inglett, George E., National Center for Agricultural Utilization Research (United States)
Inglett, George. E., USDA-ARS NCAUR (United States)
Inoue, Junji, Ahjikan Co. Ltd (Japan)
Inwood, Shoshanah M., University of Vermont
Ioannou, Irina
Iorliam, Benbella M.
Ippersiel, Denis
Irigaray, Bruno Alejandro, Ciencia y Tecnología de los Alimentos. Área Grasas y Aceites. (Uruguay)
Irigaray, Bruno, Area de Grasas y Aceites, Facultad de Quimica (Uruguay)
Isabel, Yeannes Maria (Argentina)
Ishida, Takashi, Chiba University (Japan)
Ishida, Takashi, Graduate School of Horticulture, Chiba University (Japan)
Ishihara, Kohji, Okayama University of Science (Japan)
Ishihara, Kohji
Ishikawa, Noriko, Konan University
Ishikawa, Yutaka (Japan)
Ismail, Shaiful Bahari
Iwalokun, Bamidele Abiodun
Iwata, Yusaku

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