Browse Author Index

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I

I. A., Iwara
I. A., Mgbeje B.
I. L., Larsen,, Agriculture and Agri-Food Canada Lacombe Research and Development Centre
Iammarino, Marco
Iandola, Susan K.
Ibnouf, Fatma Osman
Ibrahim, Salam A.
Ibrahim, Salam A., Food Microbiology and Biotechnology Laboratory, North Carolina A&T State University (Egypt)
Ichikawa, Sosaku, University of Tsukuba Faculty of Life and Environmental Sciences
Igbabul, B. D., University of Agriculture, Makurdi (Nigeria)
Igbabul, Bibiana D., University of Agriculture, Makurdi, Nigeria (Nigeria)
Igile, G. O.
Igile, G. O.
Igile, Godwin
Ikawati, Muthi
Ikpeme-Emmanuel, C. A.
Imathiu, Samuel, Jomo Kenyatta University of Agriculture and Technology (Kenya)
Imdakim, Mohamed Muftah Ahmed
Impe, Jan Van, Chemical and Biochemical Process Technology and Control (Belgium)
Inayoshi, Ryosuke
Indriasari, Yuanita, Polithecnic Palu (Indonesia)
Infascelli, Federico
Inglett, George E., National Center for Agricultural Utilization Research (United States)
Inglett, George E.
Inglett, George. E., USDA-ARS NCAUR (United States)
Inoue, Junji, Ahjikan Co. Ltd (Japan)
Inwood, Shoshanah M., University of Vermont
Ioannou, Irina
Iorliam, Benbella M.
Ippersiel, Denis
Irigaray, Bruno, Area de Grasas y Aceites, Facultad de Quimica (Uruguay)
Irigaray, Bruno, Universidad de la República (Uruguay)
Irigaray, Bruno Alejandro, Ciencia y Tecnología de los Alimentos. Área Grasas y Aceites. (Uruguay)
Isabel, Yeannes Maria (Argentina)
Ishida, Takashi, Graduate School of Horticulture, Chiba University (Japan)
Ishida, Takashi, Chiba University (Japan)
Ishihara, Kohji
Ishihara, Kohji, Okayama University of Science (Japan)
Ishikawa, Noriko, Konan University
Ishikawa, Yutaka (Japan)
Ismail, Shaiful Bahari
Iwalokun, Bamidele Abiodun
Iwata, Yusaku

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