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G

G., Djiokeng Paka
G., Lawal
G. O., Igile
Gadaga, Tendekayi Henry, University of Swaziland (Swaziland)
Gajic, Jelena
Galati, Antonella, Consiglio Nazionale delle Ricerche (CNR) (Italy)
Galbraith, Jayson K., Alberta Provincial Government (Canada)
Gallegos-Peretz, Tiffany, University Illinois at Urbana Champaign (United States)
Gamble, Gary, United States Department of Agriculture Agricultural Research Services (United States)
Gamez-Meza, Nohemi
Gammariello, Daniela
Garcia, Hugo S.
García Fontán, María C.
García-Sifuentes, Celia Olivia, Centro de Investigación en Alimentación y Desarrollo A.C. (Mexico)
Garden-Robinson, Julie, North Dakota State University (United States)
Garrett, Andrew R., Brigham Young University (United States)
Garrett, Andrew
Garrido, Ruben
Garrison, Seth, Clemson University (United States)
Gaspari, Anna, University of Naples “Federico II” (Italy)
Gbenyi, David Iordehiin, FEDERAL POLYTECHNIC MUBI, ADAMAWA STATE, NIGERIA (Nigeria)
Geaghan, James P., Louisiana State University (United States)
Gearhart, Caitlin, Iowa State University (United States)
Geda, Nigatu Regassa, University of Saskatchewan
Gelicus, A., university of La Rochelle; laboratory Transfer Phenomena and Instantaneity in Agro-industry and Building. – Pole Science and Technology. Avenue Michel Crepeau, 17042 La Rochelle cedex 01 (France)
Gelinski, Jane Mary Lafayette Neves, Universidade do Oeste de Santa Catarina (Brazil)
Gerardi, Carmela
Ghanem, Amyl, Dalhousie University (Canada)
Ghanem, Nada, American University of Beirut (Lebanon)
Ghiviriga, Ion, University of Florida, Gainsville, FL, USA (United States)
Ghoul, Mohamed
Giami, Sunday Y.
Giammanco, Marco
Giangrosso, Giuseppe, Institute of Experimental Zooprophylaxy of Sicily “A. Mirri”, Palermo (Italy)
Gibbons, William R., Biology & Microbiology Department, South Dakota State University (United States)
Gibson, Glenn, The University of Reading, (United Kingdom)
Gicheha, M. G., Jomo Kenyatta University of Agriculture and Technology (Kenya)
Gichimu, Bernard M., Coffee Research Foundation (Kenya)
Gichuru, Elijah K., Coffee Research Foundation (Korea, Democratic People's Republic of)
Gilbert, Chloé
Gill, C. O.
Gill, C. O. (Canada)
Gill, C. O.
Gimba, C. E.
Girish, Kumar B., Indian Institute of Science (India)
Gittelsohn, Joel
Giuseppe, Avellone
Glanz, Karen, 4Perelman School of Medicine and School of Nursing, University of Pennsylvania (United States)
Gliemmo, María Fernanda, Departamento de Industrias Facultad de Ciencias Exactas y Naturales Universidad de Buenos Aires
Gocho, Hiromi
Godavarthi, Ashok
Golbach, Jennifer L., EPL Analytical Services
Gómez, María
Gómez-García, María del Consuelo, Escuela Nacional de Medicina y Homeopatía, Instituto Politécnico Nacional, México D. F. (Mexico)
Gong, Yang-yang
Gonzalez-Aguilar, Gustavo A. (Mexico)
Gonzalez-Aguilar, Gustavo (Mexico)
González-Aguilar, Gustavo Adolfo, Coordinación de Tecnología en Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo, A. C. Unidad Hermosillo, Sonora. (Mexico)
Gorenjak, Alenka Hmelak
Goropevsek, Ales
Gorton, Lo
Gouado, Inocent, University of Douala (Cameroon)
Goualie, Bernadette G.
Goulas, Athanasios, Department of Food Technology, Alexander Technological Educational Institute, Thessaloniki, Greece (Greece)
Grant, Alexandra
Graziani, Giulia, University of Naples “Federico II” (Italy)
Graziani, Giulia
Greaves, Kathryn A.
Greco, Rossella
Griffin, Laura Elizabeth, North Carolina State University (United States)
Grigor, J., Massey University (New Zealand)
Grompone, Maria A., Universidad de la República (Uruguay)
Grompone, María Antonia, Área Grasas y Aceites, Depto CYTAL, Facultad de Química, Univerisdad de la República (Uruguay)
Grompone, Maria Antonia, Departamento de Ciencia y Tecnología de los Alimentos, Laboratorio de Grasas y Aceites, Facultad de Química, Universidad de la República, Montevideo (Uruguay)
Grompone, Maria A., Area de Grasas y Aceites, Facultad de Quimica (Uruguay)
Grossi, Micaela
Gruenberg, Wolfgang, International Potato Center (Uganda)
Grujic, Radoslav
Grujic, Slavica
Gu, Liwei, University of Florida (United States)
Guajardo-Flores, Daniel, Centro de Biotecnología FEMSA (Mexico)
Guajardo-Flores, Sara
Guardia, Maurizio La
Guardiola-Avila, Iliana, Food Research and Development Center CIAD-Hermosillo (Mexico)
Guccione, Pietro, Politecnico di Bari, Department of Electrical and Information Engineering (Italy)
Guenther, Meike, Lincoln University (New Zealand)
Guerard, Fabienne
Guernec, Anthony, Université Laval
Guerra, Manuela M., Estoril Higher Institute for Tourism and Hotel Studies (Portugal)
Guerrero-Beltrán, José Á., Universidad de las Américas Puebla (Mexico)
Guerrero-Beltran, Jose Angel, Universidad de las Américas Puebla (Mexico)
Guerrero-Beltrán, José Ángel (Mexico)
Guerrero-Beltran, Jose Angel, Departamento de IngenieríaQuímica, Alimentos y Ambiental. Universidad de las Américas Puebla. Cholula,Puebla 72810, México. (Mexico)
Gunenc, Aynur, Food Science and Nutrition Division of Chemistry Department (Canada)
Gunenc, Aynur, Carleton University
Guner, Senem, University of Florida (United States)
Guo, Huanli
Guo, Zheng
Gupta-Elera, Gaytri
Gusso, Ana Paula, Federal University of Santa Maria (Brazil)

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