Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

G

Garrett, Andrew R., Brigham Young University (United States)
Garrido, Ruben
Garrison, Seth, Clemson University (United States)
Gbenyi, David Iordehiin, FEDERAL POLYTECHNIC MUBI, ADAMAWA STATE, NIGERIA (Nigeria)
Geaghan, James P., Louisiana State University (United States)
Gearhart, Caitlin, Iowa State University (United States)
Gelicus, A., university of La Rochelle; laboratory Transfer Phenomena and Instantaneity in Agro-industry and Building. – Pole Science and Technology. Avenue Michel Crepeau, 17042 La Rochelle cedex 01 (France)
Gelinski, Jane Mary Lafayette Neves, Universidade do Oeste de Santa Catarina (Brazil)
Gerardi, Carmela
Ghanem, Amyl, Dalhousie University (Canada)
Ghiviriga, Ion, University of Florida, Gainsville, FL, USA (United States)
Ghoul, Mohamed
Giami, Sunday Y.
Giammanco, Marco
Giangrosso, Giuseppe, Institute of Experimental Zooprophylaxy of Sicily “A. Mirri”, Palermo (Italy)
Gibbons, William R., Biology & Microbiology Department, South Dakota State University (United States)
Gichimu, Bernard M., Coffee Research Foundation (Kenya)
Gichuru, Elijah K., Coffee Research Foundation (Korea, Democratic People's Republic of)
Gilbert, Chloé
Gill, C. O.
Gill, C. O. (Canada)
Gill, C. O.
Gimba, C. E.
Gittelsohn, Joel
Giuseppe, Avellone
Glanz, Karen, 4Perelman School of Medicine and School of Nursing, University of Pennsylvania (United States)
Gliemmo, María Fernanda, Departamento de Industrias Facultad de Ciencias Exactas y Naturales Universidad de Buenos Aires
Gocho, Hiromi
Godavarthi, Ashok
Golbach, Jennifer L., EPL Analytical Services
Gómez, María
Gómez-García, María del Consuelo, Escuela Nacional de Medicina y Homeopatía, Instituto Politécnico Nacional, México D. F. (Mexico)
Gong, Yang-yang
Gonzalez-Aguilar, Gustavo A. (Mexico)
González-Aguilar, Gustavo Adolfo, Coordinación de Tecnología en Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo, A. C. Unidad Hermosillo, Sonora. (Mexico)
Gonzalez-Aguilar, Gustavo (Mexico)
Gorenjak, Alenka Hmelak
Goropevsek, Ales
Gorton, Lo
Gouado, Inocent, University of Douala (Cameroon)
Goualie, Bernadette G.
Goulas, Athanasios, Department of Food Technology, Alexander Technological Educational Institute, Thessaloniki, Greece (Greece)
Grant, Alexandra
Graziani, Giulia
Greaves, Kathryn A.
Greco, Rossella
Griffin, Laura Elizabeth, North Carolina State University (United States)
Grompone, Maria Antonia, Departamento de Ciencia y Tecnología de los Alimentos, Laboratorio de Grasas y Aceites, Facultad de Química, Universidad de la República, Montevideo (Uruguay)
Grompone, Maria A., Area de Grasas y Aceites, Facultad de Quimica (Uruguay)
Grossi, Micaela
Gruenberg, Wolfgang, International Potato Center (Uganda)
Grujic, Radoslav
Grujic, Slavica
Gu, Liwei, University of Florida (United States)
Guajardo-Flores, Sara
Guardia, Maurizio La
Guardiola-Avila, Iliana, Food Research and Development Center CIAD-Hermosillo (Mexico)
Guccione, Pietro, Politecnico di Bari, Department of Electrical and Information Engineering (Italy)
Guenther, Meike, Lincoln University (New Zealand)
Guerard, Fabienne
Guernec, Anthony, Université Laval
Guerra, Manuela M., Estoril Higher Institute for Tourism and Hotel Studies (Portugal)
Guerrero-Beltrán, José Ángel (Mexico)
Guerrero-Beltran, Jose Angel, Departamento de IngenieríaQuímica, Alimentos y Ambiental. Universidad de las Américas Puebla. Cholula,Puebla 72810, México. (Mexico)
Guerrero-Beltran, Jose Angel, Universidad de las Américas Puebla (Mexico)
Guerrero-Beltrán, José Á., Universidad de las Américas Puebla (Mexico)
Gunenc, Aynur, Food Science and Nutrition Division of Chemistry Department (Canada)
Gunenc, Aynur, Carleton University
Guner, Senem, University of Florida (United States)
Guo, Huanli
Guo, Zheng
Gupta-Elera, Gaytri
Gusso, Ana Paula, Federal University of Santa Maria (Brazil)
Gyawali, Rabin
Gök, Veli

H

H., Dimodi
Hadcock, Stephen E.
Haddad, Moawiya A., Al-Balqa Applied University (Jordan)
HadiNezhad, Mehri, Carleton University (Canada)
Hall III, Cliff
Hall III, Clifford A, North Dakota State University (United States)
Hall III, Clifford A., North Dakota State University (United States)
Hama, Moutaleb Oumarou, Jiangnan University
Hamdan, Weam Abou, Lebanese American University (Lebanon)
Hamid, Najwa Abdul
Hamid, Naziham, Auckland University of Technology (New Zealand)
Han, Chan Kyu
Han, Dong, Auburn University (United States)
Han, Inyee, Food, Nutrition and Packaging Sciences Clemson University (United States)
Han, Inyee, Clemson University (United States)
Han, Inyee (United States)
Han, Nam Fong, Natunola Health Inc. (Canada)
Hanot, Vincent
Harijono, Harijono
Harmayani, Eni
Haro-Maza, Jose Fernando, Departamento de Ingeniería Química, Alimentos y Ambiental. Universidad de las Américas Puebla (Mexico)
Haron, Juhara
Hartwig, Vanessa Graciela, National University of Misiones (Argentina)
Hashiba, Hiroko
Hassan, Eihab

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