Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

F

Farshpira, Nadereh Rahbar, Ahvaz Jundishapur University of Medical Sciences (Iran, Islamic Republic of)
Fasel, Nicolas Jean, Leibniz Institute for Zoo and Wildlife Research (Germany)
Feller, Camila, Area de Grasas y Aceites, Facultad de Quimica (Uruguay)
Feller, Camila, Departamento de Ciencia y Tecnología de los Alimentos, Laboratorio de Grasas y Aceites, Facultad de Química, Universidad de la República, Montevideo (Uruguay)
Felty, Drew, Package InSight (United States)
Feng, Shuo, Department of Food Production Science, Obihiro University of Agriculture and Veterinary Medicine (Japan)
Fernandes, Daniela Canuto, Pontifical Catholic University of Goiás, Department of Nursing, Nutrition and Physiotherapy, Goiânia, Goiás (Brazil)
Fernandes, Maurette R. V., University of Sao Paulo (Brazil)
Fernandez, Carina Lorena (Argentina)
Ferracane, Rosalia
Ferrantelli, Vincenzo, Institute of Experimental Zooprophylaxy of Sicily “A. Mirri”, Palermo (Italy)
Fiaboe, K. K. M., International Centre of Insect Physiology and Ecology (Kenya)
Fickak, Adel
Figueiredo, Eduardo Eustáquio de Souza, Federal University of Mato Grosso (Brazil)
Fiore, Alberto, School of Science, Engineering & Technology Division of Food & Drink, Abertay University
Flandina, Carla
Flint, S. H., Massey University (New Zealand)
Flore, Akoa Essoma E. (Côte d'Ivoire)
Foddai, Maria Stella
Folasire, Oluyemisi F., University College Hospital (Nigeria)
Fonseca, Sonia
Foster, Gary D. (United States)
Foti, Francesco, University of Reggio Calabria
Franco, Inmaculada (Spain)
Franco, Inmaculada
Franco, Larissa Tuanny
Freeland, Jacob, Clemson University (United States)
Fretes, Maria Raquel, National University of Misiones (Aruba)
Fretes, Raquel María, National University of Misiones - Faculty of Exact Sciences, Chemistry and Natural Sciences (Argentina)
Friedrich, Markus S., Hochschule Fulda - University of Applied Sciences, Deparmtement of Food Technology, Marquardstr. 35, 36037 Fulda, Germany (Germany)
Friesen, Carol A., Ball State University (United States)
Friis, Henrik
Friis, Henrik, University of Copenhagen (Denmark)
Frisancho, Jose Augusto
Fritz, Ronald D., PepsiCo R&D Measurement Sciences, 617 W. Main Street, Barrington (United States)
Frontela, Carmen
Fu, Xiangjin, Central south University of forestry and technology (China)
Fuckerer, Katharina, Department of Food Technology, University of Applied Science Fulda (Germany)
Fukunaga, Kenji, Kansai University (Japan)
Fukushige, Mototsugu, Osaka University (Japan)
Furukawa, Yuko

G

G., Djiokeng Paka
G., Lawal
G. O., Igile
Gadaga, Tendekayi Henry, University of Swaziland (Swaziland)
Gajic, Jelena
Galati, Antonella, Consiglio Nazionale delle Ricerche (CNR) (Italy)
Galbraith, Jayson K., Alberta Provincial Government (Canada)
Gallegos-Peretz, Tiffany, University Illinois at Urbana Champaign (United States)
Gamble, Gary, United States Department of Agriculture Agricultural Research Services (United States)
Gamez-Meza, Nohemi
Gammariello, Daniela
Garcia, Hugo S.
García Fontán, María C.
García-Sifuentes, Celia Olivia, Centro de Investigación en Alimentación y Desarrollo A.C. (Mexico)
Garden-Robinson, Julie, North Dakota State University (United States)
Garrett, Andrew
Garrett, Andrew R., Brigham Young University (United States)
Garrido, Ruben
Garrison, Seth, Clemson University (United States)
Gaspari, Anna, University of Naples “Federico II” (Italy)
Gbenyi, David Iordehiin, FEDERAL POLYTECHNIC MUBI, ADAMAWA STATE, NIGERIA (Nigeria)
Geaghan, James P., Louisiana State University (United States)
Gearhart, Caitlin, Iowa State University (United States)
Geda, Nigatu Regassa, University of Saskatchewan
Gelicus, A., university of La Rochelle; laboratory Transfer Phenomena and Instantaneity in Agro-industry and Building. – Pole Science and Technology. Avenue Michel Crepeau, 17042 La Rochelle cedex 01 (France)
Gelinski, Jane Mary Lafayette Neves, Universidade do Oeste de Santa Catarina (Brazil)
Gerardi, Carmela
Ghanem, Amyl, Dalhousie University (Canada)
Ghanem, Nada, American University of Beirut (Lebanon)
Ghiviriga, Ion, University of Florida, Gainsville, FL, USA (United States)
Ghoul, Mohamed
Giami, Sunday Y.
Giammanco, Marco
Giangrosso, Giuseppe, Institute of Experimental Zooprophylaxy of Sicily “A. Mirri”, Palermo (Italy)
Gibbons, William R., Biology & Microbiology Department, South Dakota State University (United States)
Gibson, Glenn, The University of Reading, (United Kingdom)
Gicheha, M. G., Jomo Kenyatta University of Agriculture and Technology (Kenya)
Gichimu, Bernard M., Coffee Research Foundation (Kenya)
Gichuru, Elijah K., Coffee Research Foundation (Korea, Democratic People's Republic of)
Gilbert, Chloé
Gill, C. O.
Gill, C. O. (Canada)
Gill, C. O.
Gimba, C. E.
Girish, Kumar B., Indian Institute of Science (India)
Gittelsohn, Joel
Giuseppe, Avellone
Glanz, Karen, 4Perelman School of Medicine and School of Nursing, University of Pennsylvania (United States)
Gliemmo, María Fernanda, Departamento de Industrias Facultad de Ciencias Exactas y Naturales Universidad de Buenos Aires
Gocho, Hiromi
Godavarthi, Ashok
Golbach, Jennifer L., EPL Analytical Services
Gómez, María
Gómez-García, María del Consuelo, Escuela Nacional de Medicina y Homeopatía, Instituto Politécnico Nacional, México D. F. (Mexico)
Gong, Yang-yang
Gonzalez-Aguilar, Gustavo (Mexico)
Gonzalez-Aguilar, Gustavo A. (Mexico)
González-Aguilar, Gustavo Adolfo, Coordinación de Tecnología en Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo, A. C. Unidad Hermosillo, Sonora. (Mexico)
Gorenjak, Alenka Hmelak

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