Browse Author Index

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K

Khiralla, Ghada M., Division of Medical Foods, National Organization for Drug Control and Research (NODCAR), 6-7, AboHazem St, Pyramids, PO Box 29, Giza, Egypt. (Egypt)
Khorasgani, Zahra Nazari, Ahvaz Jundishapur University of Medical Sciences (Iran, Islamic Republic of)
Kiin-Kabari, David B.
Kim, Sung Soo
Kimani, Job
Kimonyo, Anasthase, University of Rwanda – College of Agriculture, Animal Sciences and Veterinary Medicine, School of Food Science and Technology. PO Box 3900 Avenue de l’Armée, Kigali (Rwanda) (Rwanda)
Kimura, Kazuyuki
Kinabo, Joyce, Sokoine University of Agriculture (Tanzania, United Republic of)
King, Jennifer L., University of Illinois at Urbana-Champaign
Kinyuru, J. N., Department of Food Science, Jomo Kenyatta University of Agriculture and Technology. P.O Box 62000-00200, Nairobi (Kenya)
Kinyuru, John N., Jomo Kenyatta University of Agriculture and Technology, Nairobi (Kenya)
Kinyuru, John N., JKUAT (Kenya)
Kinyuru, John
Kinyuru, John N., Jomo Kenyatta University of Agriculture & Technology (Kenya)
Kinyuru, John, Jomo Kenyatta University of Agriculture and Technology (Tanzania, United Republic of)
Kinyuru, John N.
Kinyuru, John, Jomo Kenyatta University of Agriculture and Technology (Kenya)
Kirana, Titi Mutiara (Indonesia)
Kisambira, Abbas, Makerere University (Uganda)
Kitazawa, Hiroaki (Japan)
Klassen, M. D.
Klassen, M. D. (Canada)
Klaus, Krennhuber
Klosterbuer, Abby S.
Knutsen, Svein H.
Kobayashi, Misako, Takakuradai Kindergarten attached to Kobe Women’s University (Japan)
Kobayashi, Misako, Takakuradai Kindergarten attached to Kobe Women's University (Japan)
Koffi, Louis B.
Koh, Matthew K. P.
Kojima, Michiyuki, Department of Food Production Science, Obihiro University of Agriculture and Veterinary Medicine (Japan)
Kolahdooz, Fariba, University of Alberta (Canada)
Kolonel, Laurence N., University of Hawaii (United States)
Komar, Ewa, Mammal Research Institute Polish Academy of Science (Poland)
Komiyama, Jiro
Konate, Moussa, University Félix houphouet-Boigny, Abidjan, Côte d'Ivoire. (Côte d'Ivoire)
Kone, Kisselmina Youssouf, Laboratoire des procédés industriels, de synthèses, de l’environement et des energies nouvelles, Institut National Polytechnique Félix Houphouet Boigny (LAPISEN/ INP-HB), Yamoussoukro, Côte d’Ivoire. (Côte d'Ivoire)
Kone, Kisselmina Y.
Konteles, Spyros, Department of Food Technology, Technological Educational Institution of Athens Agiou Spyridonos St, 12210, Aegaleo, Greece. (Greece)
Konyole, Silvenus O., Institute of Tropical & Infectious Diseases, University of Nairobi P.O. Box 19676-00200, Nairobi, Kenya E-mail: konyole2000@yahoo.com (Kenya)
Konyole, Silvenus O., University of Nairobi (Kenya)
Korfali, Samira I., Lebanese American University (Lebanon)
Koseki, Hiroshi
Kosin, Petr
Kouakou, Brou, Nangui Abrogoua University (Côte d'Ivoire)
Kouame, Patrice
Koussissis, Stamatios, Faculty of Food Technology and Nutrition (Greece)
Koussissis, Stamatis, Department of Food Technology, Technological Educational Institution of Athens Agiou Spyridonos St, 12210, Aegaleo, Greece. (Greece)
Kouzilou, Meropi, Department of Food Technology, Technological Educational Institution of Athens (Greece)
Kraus, Ryan D.
Kretowicz, Mariola (Poland)
Krishnakumar, IM., Akay Flavours & Aromatics Pvt Ltd (India)
Krishnan, P. G.
Kristl, Janja
Krömker, Dörthe, McGill University Department of Medicine Clinical and Health Informatics Research Group Montreal (Canada)
Kuate, Dieudonne
Kubo, Isao
Kuhl, Gabriela Christina, Federal University of Santa Catarina (Brazil)
Kuikman, Megan
Kuku, I. A.
Kumah, Patrick, Department of Horticulture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana (Ghana)
Kumalaningsih, Sri, University of Brawijaya (Indonesia)
Kumar, B. Pavan
Kurihara, Nobutaka, Kobe Women's University (Japan)
Kuriyama, Isoko
Kuroda, Kohei
Kuroda, Kouhei
Kuroiwa, Takashi
Kurtz, Alejandro, Clemson University (United States)
Kushwaha, Kalpana
Kwiatkowski, Angela
Kyrana, Vassiliki, Department of Food Technology, Technological Educational Institution of Athens (Greece)

L

L., Ngondi J.
L. A., Goonewardene,, University of Alberta
Lackey, Jenevieve, Food, Nutrition and Packaging Sciences Clemson University (United States)
Lafayette Neves Gelinski, Jane Mary, Doutora - Curso de Engenharia de Alimentos, Universidade do Oeste de Santa Catarina (Brazil)
Lakkakula, Anantha, Louisiana state University (United States)
Lakpini, C. A. M.
Lamarche, François
Lambert, Daniel, Carleton University (Canada)
Lambrinos, Gregory
Lami, Muhammad Hadiza
Lampiri, Panagiota
Lamri-Senhadji, Myriem Y.
Langerholc, Tomaz
Lara, Angela E., Sonora State Public Health Laboratory (LESP) Hermosillo, Sonora, México. (Mexico)
Laredo, Thamara, Lakehead University (Canada)
Larsen, Ivy L., Agriculture & Agri-Food Canada, Lacombe Research Centre (Canada)
Laureano, P.
Lê, Quynh, Centre for Rural Health, School of Health Sciences, University of Tasmania (Australia)
Leal de Oliveira, Marcone Augusto, Federal University of Juiz de Fora (Brazil)
Lee, Huey Yie (Singapore)
Lee, Sun-Ok, University of Arkansas-Fayetteville
Lee, Sun-Ok
LEE, Sun-Ok, University of Arkansas (United States)
LeMieux, Frederick, McNeese State University (United States)
Leonard, Carmen, Tshwane University of Technology (South Africa)
Lesniewicz, Anna (Poland)
Lestari, Reni, Center for Plant Conservation Bogor Botanical Gardens, Indonesian Institute of Sciences (Indonesia)
Leto, Gaetano
Li, Chunbao

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