Author Details

Orsat, Valerie

  • Vol 1, No 1 (2012) - Articles
    Microbial and Physical Properties of Probiotic Fermented Milk Supplemented with Lentil Flour
    Abstract  PDF
  • Vol 4, No 5 (2015) - Articles
    Functional, Physical and Sensory Properties of Pulse Ingredients Incorporated into Orange and Apple Juice Beverages
    Abstract  PDF

Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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