Author Details

Akakiadou, Pantelina

  • Vol 2, No 6 (2013) - Articles
    Optimization of the Rheological and Sensory Properties of Stirred Yogurt as Affected by Chemical Composition and Heat Treatment of Buffalo Milk
    Abstract  PDF
  • Vol 3, No 5 (2014) - Articles
    Effect of Protein Supplementation, Fat Globule Size and Storage Time on the Rheological and Sensory Properties of Buffalo Milk Stirred Yogurt
    Abstract  PDF

Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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