Author Details

Aider, Mohammed, Department of Soil Sciences and Agri-Food Engineering, Université Laval, Quebec, Qc, G1V 0A6, Canada, Canada

  • Vol 2, No 3 (2013) - Articles
    Use of Essential Oils as Natural Food Preservatives: Effect on the Growth of Salmonella Enteritidis in Liquid Whole Eggs Stored Under Abuse Refrigerated Conditions
    Abstract  PDF
  • Vol 3, No 1 (2014) - Articles
    Electro-Catalytic Production of Lactulose: Statistical Modeling and Experimental Validation
    Abstract  PDF
  • Vol 3, No 2 (2014) - Articles
    Zeta Potential and Turbidimetry Analyzes for the Evaluation of Chitosan/Phytic Acid Complex Formation
    Abstract  PDF

Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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