Author Details

Ojinnaka, Maureen-Theodore C.

  • Vol 2, No 1 (2013) - Articles
    Study of the Volatile Compounds and Amino Acid Profile in Bacillus Fermented Castor Oil Bean Condiment
    Abstract  PDF

Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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