Author Details

Mwasaru, M. A., Department of Food Science, Jomo Kenyatta University of Agriculture and Technology. P.O Box 62000-00200, Nairobi, Kenya

  • Vol 2, No 1 (2013) - Articles
    Effects of Malting and Fermentation on Anti-Nutrient Reduction and Protein Digestibility of Red Sorghum, White Sorghum and Pearl Millet
    Abstract  PDF