Author Details

Saucier, Linda, Université Laval, Canada

  • Vol 2, No 1 (2013) - Articles
    Inhibitory Effects of Commercial and Enriched Green Tea Extracts on the Growth of Brochothrix thermosphacta, Pseudomonas putida and Escherichia coli
    Abstract  PDF
  • Vol 2, No 3 (2013) - Articles
    Development of an Encapsulation System for the Protection and Controlled Release of Antimicrobial Nisin at Meat Cooking Temperature
    Abstract  PDF