Author Details

Church, John S., Thompson Rivers University, Canada

  • Vol 3, No 6 (2014) - Articles
    Fatty Acid Profiles of Western Canadian Bison (Bison bison) Meat
    Abstract  PDF
  • Vol 3, No 6 (2014) - Articles
    Effect of Fermented Winery By-Product Supplemented Rations on the Temperament and Meat Quality of Angus-Hereford X Steers During Feeding in a British Columbia Feedlot
    Abstract  PDF


Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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