Author Details

Owusu-Kwarteng, James, University for Development Studies, Ghana

  • Vol 2, No 1 (2013) - Articles
    Partial Characterization of Bacteriocins Produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A Isolated from Fura, a Millet-Based Fermented Food in Ghana
    Abstract  PDF
  • Vol 2, No 1 (2013) - Articles
    Applicability of Nixtamalization in the Processing of Millet-based Maasa, a Fermented Food in Ghana
    Abstract  PDF