Author Details

Ochieng, J. K., Ministry of Agriculture, Mwingi District, Agriculture Office, P.O Box 31, Mwingi, Kenya

  • Vol 2, No 1 (2013) - Articles
    Effects of Malting and Fermentation on Anti-Nutrient Reduction and Protein Digestibility of Red Sorghum, White Sorghum and Pearl Millet
    Abstract  PDF